Skip to content Skip to sidebar Skip to footer
Home / How to Cook Tasty Jollof rice,coleslaw and chicken

How to Cook Tasty Jollof rice,coleslaw and chicken

Post a Comment

Jollof rice,coleslaw and chicken. Jollof rice is a staple in most African homes. It's served at parties and several occasions and packed with so much flavor. Remove chicken from pot and set aside.

Jollof rice,coleslaw and chicken Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. You can have Jollof rice,coleslaw and chicken using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jollof rice,coleslaw and chicken

  1. Prepare of Rice.
  2. Prepare of Chicken.
  3. You need of Cucumber.
  4. It's of Mayonise.
  5. You need of Seasoned salt.
  6. Prepare of Carrots.
  7. It's of Mixed spices.
  8. You need of Fresh tomatoes.
  9. It's of Tatasi.
  10. You need of Thyme.
  11. You need of Onion.
  12. You need of Vegetable oil.

Jollof Rice, chicken and coleslaw salad #africancuisine. Full of interesting flavors yet mild enough to When Jollof rice first landed on our dinner table, my family had never tasted or even heard of Jollof rice, yet it felt familiar. Season the chicken with salt and pepper. Jollof rice, like Fried rice (Nigerian-style) is one of those dishes in the hall of fame.

Jollof rice,coleslaw and chicken instructions

  1. Slice carrots,cabbage and mix with mayonise.Boil the chicken seasoning with onion,thyme,seasoned salt and mixed spices.heat up vegetable oil in a pan and fry the chicken.parboil rice.
  2. Remove the seeds in the tatasi and blend with fresh tomatoes.boil for the water to dry pour in vegetable oil in it add onion.and stir..
  3. As is frying add salt,stock,mixed spices,water and curry.then when is boiling round add the rice and stir and boil..

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. The great Nigerian Jollof Rice made complete with fried chicken.

Location:

You may like these posts :

Post a Comment for "How to Cook Tasty Jollof rice,coleslaw and chicken"