How to Prepare Yummy Greek Pasta Salad (Version 1)

Greek Pasta Salad (Version 1). I thought this was the best greek pasta salad I have tried so far. There was exactly the right amount of dressing. My version doesn't call for cucumbers but I'm going to try putting them in next time because it sounds delicious!

How To Make Greek Beet Salad Roasted Beet Salad with Feta, Olive Oil and Oregano. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and I love pasta salad, but taking my Greek Salad recipe and adding it to pasta is my favorite when I want a light pasta salad with no mayo. You can have Greek Pasta Salad (Version 1) using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Greek Pasta Salad (Version 1)

1. Prepare of Dressing.
2. It's 2 Tbsp of Dijon Mustard.
3. Prepare 1 of Lemon (Juice).
4. It's 1/2 Cup of Red Wine Vinegar.
5. Prepare 1/2-2/3 Cup of Olive Oil.
6. It's 4 Cloves of Garlic (Minced).
7. It's 6 Tbsp of Fresh Parsley (Chopped).
8. Prepare 3-4 tsp of Dried Oregano.
9. Prepare of Salt (To Taste).
10. Prepare of Pepper (To Taste).
11. It's 1 tsp of Sugar (Optional).
12. You need of Salad.
13. You need 1 lb of Rotini Pasta.
14. You need 8 oz of Feta Cheese.
15. Prepare 2 (6 oz.) of Cans Large Black Olives (Halved or Sliced).
16. Prepare 1 Cup of Carrots (Julienned).
17. It's 1-2 Cup of Roma Tomatoes (Diced).
18. You need 1 Cup of Broccoli Florets (Cut in small pieces)(Blanched 2 Mins).
19. It's 1 Cup of Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins).
20. It's 1/2 Cup of Freshly Grated Parmesan (Optional).

This simple Greek Pasta Salad recipe with a homemade dressing is fresh and filling. It's perfect for your next potluck or for dinner on a busy weeknight. I kept this salad nice and basic. Greek salad is very consistent across the board with the veggies typically used and they work so well together!

Greek Pasta Salad (Version 1) instructions

1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside..
2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside..
3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside..
4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again..
5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!.

This Greek Pasta Salad is a quick easy pasta dish that's a real crowd pleaser Make this vegetable packed Greek Pasta Salad that's a real crowd pleaser, so easy to make and basically summer in a bowl. I just made my own version of greek pasta salad with ingredients I happened to have laying. Greek Pasta Salad is a must have side dish recipe! It's so bright and refreshing, it's jam packed with veggies and bits of tangy feta, and it's perfectly Greek Pasta Salad and a Fun Competition. Who doesn't love an intense cooking competition?

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