Recipe: Perfect Fried rice with peppered chicken n coleslaw

Fried rice with peppered chicken n coleslaw. Jollof rice is a staple in most African homes. It's served at parties and several occasions and packed with so much flavor. In this video we go healthy once again!

It is gluten free and safe for friends and families with Celiac disease. Alternatives include sliced bell pepper, frozen cut green beans, chopped broccoli, or baby spinach. Look for pre packaged coleslaw mix with shredded cabbage and. You can have Fried rice with peppered chicken n coleslaw using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried rice with peppered chicken n coleslaw

1. It's 2 cups of rice.
2. Prepare of Oil.
3. It's of Carrots.
4. Prepare of Green beans.
5. You need of Peas.
6. Prepare of Green pepper.
7. Prepare of Onions,garlic n pepper.
8. Prepare of Seasonings n spices.
9. It's of Water.
10. You need of Salt.
11. Prepare of Curry.

Season chicken if desired with salt and pepper. Stir in soy sauce and coleslaw mix and. This chicken fried rice doesn't need any accompaniment and tastes great on its own. This recipe can also be used to make shrimp fried rice or fish fried rice.

Fried rice with peppered chicken n coleslaw instructions

1. Here re my ingredients.
2. Pour water into a pot n place d pot on fire,wen d water is boiled,wash ur parboiled rice n pour inside the water,add a pinch of salt n curry n allow it to cook half done,den pour into a colander n keep aside..
3. In a pot,pour oil,add onions n chopped garlic n stir fry,add grinded pepper n fry dem all together,add little water den add ur seasonings n spices,add peas n green beans n allow it to cook half done..
4. Pour d rice into it n stir all together,den add the carrots and sliced onions into it n allow it to cook until soft..
5. Now our fried rice is done,add ur peppered chicken n coleslaw with a cup of water or drink..

Just substitute chicken with fish or shrimps. I suggest using organic soya sauce if you are accessible to it since it is made of non gmo. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be.

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