Recipe: Delicious Jollof rice with coleslaw and fried chicken

Jollof rice with coleslaw and fried chicken. Rice use: minute rice ( this rice is already pre-cooked, so there's no need to parboil ). Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken & shrimp fried rice - perfect for the holiday season - zeelicious foods.

To make the meal even better, I served it with some coleslaw on the side. My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw. You can cook Jollof rice with coleslaw and fried chicken using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jollof rice with coleslaw and fried chicken

1. Prepare of Rice.
2. You need of Cabbage.
3. You need of Cucumber.
4. It's of Carrots.
5. It's of Mayonise.
6. You need of Groundnut oil.
7. It's of Salt.
8. It's of Tatasi.
9. You need of Pepper.
10. It's of Onion.
11. Prepare of Ginger.
12. It's stock of Cubes.

Serve with jollof rice and fried plantains. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.

Jollof rice with coleslaw and fried chicken step by step

1. Slice carrots,cucumber and cabbage in a bowl add mayonise to it and cream together.season steam the chicken,fry in groundnut oil..
2. Blend tatasi,pepper,ginger,garlic, and boil..fry in groundnut oil add the stock cubes,onion more water,salt,thyme,curry..
3. Finally the rice stir and cover to cook..

Full of interesting flavors yet mild enough to please picky palates, this is When Jollof rice first landed on our dinner table, my family had never tasted or even heard of Jollof rice, yet it felt familiar. Season the chicken with salt and pepper. Stir in chicken, along with rice, stock and thyme leaves. When done, grill it in an oven. This is to give it a golden look which is more presentable especially if you have guests Parboil the rice using the method detailed in parboiling rice for cooking jollof rice.

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