Easiest Way to Make Perfect Easy Vegan Cornbread

Easy Vegan Cornbread. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! This vegan cornbread is seriously the BEST.

I was always skeptical to try and make it myself but it is so easy and. The perfect comforting side to soups and chilis, or to bake into croutons for salads or stuffing. This homemade cornbread recipe can be egg free, dairy free, vegan, gluten free, sugar free, and oil free. You can cook Easy Vegan Cornbread using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Vegan Cornbread

It's 160 g of flour.
You need 160 g of yellow cornmeal.
It's 1 tsp of salt.
Prepare of (To taste) black pepper.
You need 1 tsp of baking powder.
You need 75 g of oil (I used 50g olive oil and 25g sunflower oil).
Prepare 400 ml of soy milk.
Prepare 1 tsp of vinegar or lemon juice.

It's pantry friendly and comes together in no time! This vegan cornbread recipe keeps for two or three days, and you can reheat the leftovers in the oven or microwave for a quick and comforting afternoon snack. Our vegan gluten-free cornbread is so easy to make - even without oil. Enjoy this dairy-free and egg-free healthy goodness as a savory Healthy Vegan Gluten-Free Cornbread. by Alena.

Easy Vegan Cornbread step by step

Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).

Our easy skillet vegan cornbread is a one bowl recipe that everyone will love. You can serve cornbread with chili or our Roasted Tomato Basil Soup. Vegan cornbread, so soft, moist and fluffy, perfect for serving with soups, stews, and chilies! Making a vegan version of the traditional cornbread is super easy. There are vegan alternatives for pretty.