Recipe: Appetizing Restaurant Style Taco Salad Bowls

Restaurant Style Taco Salad Bowls. This video shows the making of a Mexican restaurant style crispy taco salad bowl. For a full description and the directions to making a Restaurant Style. At restaurants, taco salad bowls are made by deep-frying extra-large flour tortillas in a specially-shaped frying basket.

This may not be the exact same recipe… But making this may be more fun than ordering it. Juicy and flavorful chicken meat with lettuce, cheese, and any other taco. Everyone's favorite Mexican dish is equally delicious in salad form. You can cook Restaurant Style Taco Salad Bowls using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Restaurant Style Taco Salad Bowls

1. It's of taco salad.
2. Prepare 1 lb of ground beef.
3. It's 1/3 cup of favorite salsa.
4. Prepare 1 1/2 tbsp of garlic powder.
5. You need 1 1/2 tbsp of onion powder.
6. Prepare 1 envelope of taco seasoning.
7. Prepare 4 each of 8 inch flour tortillas.
8. It's 1 cup of sour cream for garnish.
9. It's 1 cup of guacamole for garnish.
10. Prepare 2 medium of tomatoes diced.
11. Prepare 1 head of lettuce.
12. You need 1 cup of grated cheddar cheese.
13. You need 1 of canola cooking spray.
14. Prepare 1 small of adorable assistant (optional).
15. Prepare 1 of muffin tin.

The tortilla cups are the perfect choice for an edible bowl to hold the cheese, lettuce, tomatoes, and taco sauce. Taco salad or bowl; a tortilla bowl filled with various kinds of ingredients like rice, beans, fajita and protein is commonly found dish on many Mexican restaurant menus. It is a highly… Then you'll love these easy Fish Taco Salad Bowls! They're healthy with quickly-seared white fish and plenty of fresh vegetables.

Restaurant Style Taco Salad Bowls step by step

1. Break apart ground beef into large skillet..
2. Barely cover ground beef with water..
3. Add garlic, onion powder, and salsa to beef and mix well..
4. Bring water to boil over high then reduce heat to med. low heat..
5. Chop and stir beef frequently. Cook for 45 minutes..
6. Kiss adorable assistant, and give pacifier to encourage "quiet time"..
7. Drain water off beef and follow directions on the back of taco seasoning envelope. Set beef aside..
8. Preheat oven to 375. Take softened flour tortillas and spray both sides with canola cooking spray. Place into upside down muffin tin like so..
9. Bake for ten minutes or until golden and crispy. Remove from oven and place onto plates..
10. Replug adorable assistant..
11. Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately..
12. Congratulate adorable assistant on a job well done!.

Aptly-named watermelon radishes are popping up more frequently in farmers markets, in food magazine recipes, and on restaurant menus, and they look sensational. How to Make Restaurant Style Fried Tortilla Bowls. Fill with your taco salad and listen to your guests rave! I just fixed the tortilla Bowl. I used some oven proof ceramic bowls instead of a can.

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