Easiest Way to Make Yummy Healthy Breakfast Kanda Poha

Healthy Breakfast Kanda Poha. In this video lets see how to make a simple poha breakfast/dinner recipe. A channel for easy, simple, quick and healthy recipe. #poha #kandapoha #weightlossrecipe #healthybreakfast How to make Poha..poha recipe, kanda batata poha with step by step photo/video. an authentic & traditional western india and traditional western indian breakfast recipe made with beaten rice. it is a simple and healthy finally, enjoy kanda poha topped with some sev. Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice.

Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. But I make south Indian versions like tamarind poha, lemon poha and poha upma. But when I went to Pune in June, my MIL told me, you will struggle for food there. You can have Healthy Breakfast Kanda Poha using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Healthy Breakfast Kanda Poha

1. It's 200 gm of Flattened Rice (Poha).
2. You need 1 of medium size Onion Chopped.
3. It's 3 of Green Chilli chopped.
4. It's 2 tbsp of Peanuts.
5. Prepare 1 tbsp of Cashew nuts.
6. You need 2 tsp of Mustard Seeds.
7. It's 1 tsp of Curry leaves.
8. Prepare 1 tsp of Turmeric powder.
9. Prepare 1 tbsp of Coriander leaves chopped.
10. You need 2 tbsp of Oil.
11. It's to taste of Salt.
12. You need 1 tsp of lemon juice.

Nutritionists recommend poha as one of the healthiest Indian breakfasts. Indians favorite breakfast dish is Poha. It can be prepared very easily and is highly nutritious as a lot of veggies can be added to it. Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers.

Healthy Breakfast Kanda Poha step by step

1. Take a poha in a strainer Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer. Mix well and keep aside..
2. Now take a kadai add oil and heat the oil on a low to medium flame,when oil is heated add Mustard seeds and curry leaves when they are splutter add peanuts and cashews fry them for a 5-6 second now add chopped onions and green chillis sauté them for 20-30 second on a medium flame..
3. Now on a low flame add turmeric powder and salt into it and mix it properly and cook for 5-6 second on a low flame. After 5-6 second add soaked poha and mix well..
4. Cover it and cook for 2-3 minute on a low flame. Now add chopped coriander leaves,lemon juice into it and mix well and turn off the flame..
5. Now kanda Poha is ready to serve. ENJOY!.

A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha. This makes it a perfect breakfast option. It can be eaten for snack too in the place of unhealthy options such as chips. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast.

Location:

Share :