Recipe: Yummy Keto deconstructed strawberries and cream cake

Keto deconstructed strawberries and cream cake. What's better way to enjoy crepes than in cake form? 😉 This ethereal cake is composed of layer upon layer of tender delicious low carb crêpes filled with. KETO POUND CAKE WITH STRAWBERRY CREAM GLAZEStrawberry season is coming up and this Keto Pound Cake recipe is perfect for all those ripe berries! Keyword keto cake, keto desserts, keto strawberry cake, low carb dessert, low carb strawberry cake.

Traditionally, a Victoria Sponge cake has a filling of strawberry jam and cream, but I thought fresh strawberries would be a healthier alternative to jam. Yes, a Keto Chocolate Sponge Cake is possible. This cake is moist, fluffy, stable and most importantly DELICIOUS with vanilla cream and strawberries. You can have Keto deconstructed strawberries and cream cake using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Keto deconstructed strawberries and cream cake

1. You need of Sponge.
2. Prepare 1 tablespoon of almond flour.
3. It's 1 tablespoon of coconut flour.
4. It's 2 of eggs.
5. Prepare 2 tablespoons of powder erythritol.
6. You need 1/2 teaspoon of vanilla extract.
7. It's of Food coloring.
8. Prepare 1/2 teaspoon of baking powder.
9. It's 50 ml of melted butter.
10. It's of Cream cheese filling.
11. It's 150 g of cream cheese full fat.
12. Prepare 50 gr of powder erythritol.
13. You need 100 ml of heavy cream.
14. It's 1 tablespoon of cocoa powder.
15. It's of Fresh strawberries.
16. You need of Skinny syrup of your choice.

For this recipe, I used the Bournville Cadbury Cocoa Powder. I have topped it with a vanilla whipped cream and strawberries, as I've deliberately. This single serving microwave Strawberries and Cream Mug Cake starts with an almond flour cake base mixed with fresh strawberries and heavy cream. The cake batter rises up while.

Keto deconstructed strawberries and cream cake step by step

1. Preheat the oven to 180° C..
2. In a bowl mix the almond flour, coconut flour, cocoa powder and baking powder together..
3. Separate the eggs. Whisk the egg yolk, butter and vanilla together..
4. Whisk the egg white well until doubled their volume. Add powder erythritol and mix well until it forms a meringue texture..
5. Add egg yolk mixture and mix well..
6. Fold all dry ingredients slowly and mix well..
7. Bake for 10 min or until sponge is ready on the toothpick test. Set aside - let it cool..
8. In a bowl add the cream cheese, heavy cream and powder erythritol. Whisk well untill it keeps together on the mixer paddle..
9. Cut strawberries in manageable pices..
10. Start asembling - break the sponge into small pieces..
11. Add a layer of sponge, one of cream cheese filling and strawberries, continue until your serving dish is full..
12. Additionally you can use a zero sugar syrup for extra flavour..
13. Leave it in the fridge for at least 2h. Enjoy!.

My berries and cream keto cake is going to satisfy all your sweet tooth cravings! This keto cake starts with an amazing almond flour sponge cake. The secret to a fluffy sponge cake is the eggs. These extra fudgy keto brownies are dense like fudge but moist like cake - just the way brownies should be. A tiny amount of coconut flour goes a long way in this recipe, ensuring your brownies don't taste like coconut while still allowing the rich, chocolate flavor take center-stage.

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