How to Make Delicious Jollof rice, coleslaw and chicken

Jollof rice, coleslaw and chicken. Remove chicken from pot and set aside. Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.

Full of interesting flavors yet mild enough to When Jollof rice first landed on our dinner table, my family had never tasted or even heard of Jollof rice, yet it felt familiar. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. The great Nigerian Jollof Rice made complete with fried chicken. You can cook Jollof rice, coleslaw and chicken using 15 ingredients and 23 steps. Here is how you cook that.

Ingredients of Jollof rice, coleslaw and chicken

1. You need 1 cup of rice.
2. It's 4 of balls of fresh tomatoes.
3. Prepare 1 sachet of tomatoes.
4. Prepare 6 cubes of maggi.
5. You need 2 spoons of curry.
6. Prepare 2 spoons of thyme.
7. Prepare 1 of onion bulb.
8. You need 7 of seeds of fresh pepper.
9. Prepare 1 of cabbage.
10. Prepare 5 of carrots.
11. It's of Mayonnaise.
12. It's 1 spoon of sugar.
13. Prepare of Groundnut oil.
14. It's 1 of small tin of baked beans.
15. You need 1 of kilo of chicken.

Filled with big flavors, this is the ultimate African chicken and rice dish! Who can resist a bowl of luscious jollof rice with chicken? Season the chicken with salt and pepper. Jollof rice, like Fried rice (Nigerian-style) is one of those dishes in the hall of fame.

Jollof rice, coleslaw and chicken step by step

1. Wash your meat.
2. Put into a pot.
3. Blend your pepper and divide into two equal halfs.
4. Pour half into the meat.
5. Put 3 cubes of maggi.
6. Put 1 spoon of curry.
7. Put 1 spoon of thyme.
8. Dice half onion into it.
9. Add water and allow to cook.
10. Wash your rice.
11. Pour in the tomatoes and allow to fry.
12. Put in your maggi, curry and thyme and allow to fry.
13. Pour in your meat water allow to cook.
14. Put in the rice and allow to cook.
15. Jollof rice is ready.
16. Put oil in a pot and allow to heat.
17. Put in the meat and allow to fry.
18. Shred your cabbage and carrot.
19. Mix together.
20. Add your sugar.
21. Put your mayonnaise and mix together.
22. Put your baked beans in the middle.
23. Jollof rice, chicken and coleslaw is ready.

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof Rice, chicken and coleslaw salad #africancuisine.

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