Recipe: Yummy GF, Vegan Fettuccine Alfredo

GF, Vegan Fettuccine Alfredo.

You can have GF, Vegan Fettuccine Alfredo using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of GF, Vegan Fettuccine Alfredo

1. It's of Cashew cheese.
2. You need of cashews.
3. It's of boiling water.
4. You need of garlic powder.
5. You need of nutritional yeast.
6. Prepare of sea salt.
7. It's of lemon juice.
8. It's of Pasta.
9. You need of brown rice pasta.
10. Prepare of Sauce.
11. Prepare of onion sliced.
12. Prepare of big mushrooms, slived.
13. It's of garlic cloves, minced.
14. Prepare of almond milk.
15. You need of gluten free flour.
16. You need of thyme.
17. Prepare of oregano.
18. You need of Salt and pepper.

GF, Vegan Fettuccine Alfredo instructions

1. Soak cashews in boiling water for 15-20 min.
2. Meanwhile... make pasta according to package instructions. Strain and set aside.
3. Add rest of cashew cheese ingredients to the cashews and boiling water.
4. Blend in a high speed blender (immersion blender works fine too) until smooth and creamy.
5. Sate onions, mushrooms and garlic until translucent.
6. Add flour, milk, cheese and spices.
7. Continue cooking until sauce somewhat thickens.
8. Add in the pasta, stir to combine.
9. Sprinkle with crushed parsley to garnish.
10. Serve with honey-mustard salmon with a side of asparagus and broccoli.

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