Easiest Way to Cook Delicious Jollof Rice with Coleslaw and Dried Fish

Jollof Rice with Coleslaw and Dried Fish. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. Like many African recipes, jollof rice can be. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Cook until the rice is almost dry and cooked through.

It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. You can cook Jollof Rice with Coleslaw and Dried Fish using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jollof Rice with Coleslaw and Dried Fish

1. Prepare 2 cups of Rice.
2. You need 4 tbspn of oil.
3. You need 1 of tspn salt.
4. It's 2 tbspn of tomato paste.
5. It's 1 tbspn of grinded Scotch bonnet with onion.
6. Prepare 1/2 of big onion.
7. It's 6 cubes of chicken knorr.
8. Prepare 1 of tspn ajino.
9. You need pinch of thyme and curry.
10. You need of For the fish.
11. You need 1 1/2 of medium dried fish.
12. It's 2 tbspn of oil.
13. You need pinch of garlic.
14. It's 1 tbspn of Scotch bonnet.
15. It's 3 tbspn of slized ogu leaf.
16. You need pinch of thyme.
17. Prepare 1/2 of onion.
18. It's 1 cube of chichen knorr.
19. It's pinch of ajino.
20. It's of For the Coleslaw.
21. It's 1 of medium cocumber julliane cut.
22. You need 1 of medium carrots grated.
23. Prepare 2 of boiled eggs.
24. You need 2 tbspn of full mayonnaise.
25. You need 1 of tspn sugar.

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice is a unifying dish across West Africa. No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw on the side.

Jollof Rice with Coleslaw and Dried Fish instructions

1. For the rice. Heat the oil with the tomatoe paste and stiring at the same time,add the grinded scotch bonnet and fry well,add hot water,the seasoning,spices, allow it to boil,wash the rice and add it to the boiling water,allow to almost cook,add the fish water(i will explain under the fish process),add the slized onion,cover and allow to cook and set aside..
2. For the fish. Soak it inside hot water with 1tspn salt and allow to soak well for 10-15 minutes. Bring it out and remove any dirt and wash it in and out. pour 4tbspn water,seasoning and spices,dont add salt,i did not include it there,again the one soaked before washing is enough,again dont forget you are going to add it to the rice. put the washed fish and allow to cook for 5minutes,remove all the water and add it to the rice(i.e the water you will add together with the oion for final cook)...
3. In thesame pot,add the oil,scoth bonnet and fry,add the slized onion and cook,add up the fish and allow to fry a little for 3 minutes,lastly add the ogu leaf,close the pot and keep aside,the remaining heat will cook it..
4. For the coleslaw. Coom the eggs and give it a julliane cut,peel and give the carrot a long sized grating(u divide the carrots into two), slize the cocumber round and set aside the one for garnish and cut the remaining for the coleslaw,pour the mayonnaise and sugar,mix well and serve..
5. For the garnish, i used round cut cocumber wit spinach cut. Bissalam.

My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw for. Jollof rice and fried plantains Matt Taylor-Gross. Serve it with fried plantains , stewed greens, and meat or fish. Stir in rice, carrots, and green beans, and season with nutmeg.

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