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Recipe: Yummy Vegetarian Laksa

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Vegetarian Laksa. This recipe is also naturally vegan and gluten-free. Well, there's many more where these came from. Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from.

Vegetarian Laksa Vegetarian laksa is a quick and easy soup with a little - or a lot - of spice. Vegetarian laksa is a quick and easy soup with a little - or a lot - of spice. A simple vegetarian version of this spicy soup. You can have Vegetarian Laksa using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetarian Laksa

  1. You need of For the curry paste.
  2. You need 1cup of Red chillies soaked in warm water for an hour.
  3. You need 1/4 cup of peeled shallots.
  4. It's 1 inch of ginger, deskinned and chopped.
  5. You need 5 of Garlic Pods.
  6. You need 1 bunch of Coriander Stalks, cleaned.
  7. Prepare 1 stalk of lemongrass, cleaned and chopped.
  8. Prepare 3-4 of kafir lime leaves.
  9. You need 1 tbsp of coriander seeds.
  10. You need 1 tbsp of cumin seeds.
  11. You need 1 inch of piece of fresh turmeric (Use 1 tsp turmeric powder instead).
  12. Prepare 1 pkt of coconut milk.
  13. Prepare 1/2 cup of Vegetable stock (To adjust consistency).
  14. You need 1 tbsp of sugar.
  15. You need 1 pkt of Rice Noodles cooked as per instructions.
  16. You need 1 bowl of Julienned Veggies like carrots, beans, Zucchini,Baby Corn.
  17. Prepare to Taste of Salt.
  18. It's 2 tbsp of oil.
  19. You need of For Garnishing.
  20. Prepare As required of Chopped Spring Onions.
  21. It's As required of Toasted Peanuts.
  22. You need As required of Lemon Wedge.

Divide the noodles between bowls, spoon over the laksa and top with the bean sprouts and coriander to serve. Try this easy vegetarian laksa recipe for lunch or dinner. For the base of the soup I used a Laksa Paste. I got mine in Sainsburys but you should be able to I've kept this recipe vegetarian but if you could easily add some cooked chicken or cooked prawns to.

Vegetarian Laksa step by step

  1. Boil Noodles as per package instructions and drain water. Set aside..
  2. Add the ingredients of the curry paste into the blender and grind to a smooth paste..
  3. Steam the Julienned Vegetables until Al Dente and Drain the water..
  4. Heat oil in a pan. Add the curry paste and cook till it releases oil. Now slowly add the coconut milk stirring continously. Add vegetable stock to adjust the consistency. Now add the salt, sugar, kafir lime leaves and bring it to a simmer on low flame..
  5. Take a bowl. Plate a layer of the Noodles, the steamed veggies, and pour the curry over the noodles to the brim. Top with spring onions and peanuts and serve warm with a lemon wedge..

Here is a chance for vegetarians to have a go at the Penang Laksa Soup, an ever-popular Malaysian delicacy. Coconut milk and vegetable stock form the base of this tasty soup. Each Malaysian state and even Indonesian ones seem to have their own version of either or both. Katong laksa is a Singaporean variant of the spicy noodle soup laksa inspired by people who live in the precinct of Katong in Singapore. Laksa is spicy, fragrant noodle soup found across Southeast Asia.

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