Recipe: Tasty Vegan Peanut Butter/Almond Butter Cups

Vegan Peanut Butter/Almond Butter Cups. Reese's are hands down one of my favorite candies of all time. I'm going to be using my friend Erin from. We start with the melted cocoa mixture.

They are Gluten Free and Vegan. Your family and friends will be queuing up to taste them! A perfection in a cup form. You can cook Vegan Peanut Butter/Almond Butter Cups using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan Peanut Butter/Almond Butter Cups

You need 1 Jar of Crunchy Peanut Butter (no added sugar).
It's 1 Jar of Almond Butter.
It's 2 Tablespoons of Honey for each mix (of the above).
Prepare 2 Tablespoon of coconut Oil for each mix.
It's 6 of Cote Dor Dark chocolate Bars.

These treats are a little healthier because of the addition of golden ground flaxseed meal. To start - let's chat about the crust. We make it with roasted peanuts, almond flour, cacao powder, maple syrup, coconut oil, and a pinch of salt. You'll pulse the ingredients together until a sticky dough is formed and press into the pan.

Vegan Peanut Butter/Almond Butter Cups step by step

Melt the dark chocolate in the microwave or pot..
Melt 2 Tablespoons of coconut oil and mix it with 2 Tablespoons of honey and the whole of a Peanut Butter Jar.
Add a teaspoon full of the peanut butter mix in the small molds and then add the melted dark chocolate on top.
Refrigerate for 1 hour.

You get to use your good quality chocolate and all natural ingredients! In a separate pan, add the almond milk, and chocolate and stir over medium heat until all of the chocolate is melted. Top each muffin cup with chocolate, and top with your favorite nuts.