Recipe: Perfect Vegan Kimchi Fried Rice

Vegan Kimchi Fried Rice. Have you guys had kimchi fried rice? If you haven't, I'm not sure what you've been doing with your life! You really need to try this out especially if you.

I know you're probably extremely busy with your job(s), family. Top it with fried eggs for something extra! This Vegan Kimchi Fried Rice is the perfect quick and easy weeknight meal. You can cook Vegan Kimchi Fried Rice using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan Kimchi Fried Rice

Prepare 1 cup of cooled brown sushi rice.
Prepare 5 tablespoons of kimchi.
It's 1 clove of minced garlic.
Prepare 1 of thumb of minced ginger.
Prepare 1 of small bunch spring onions chopped.
Prepare 1 of chopped red chilli or chilli flakes (to taste).
Prepare 1 squeeze of lime.
Prepare 1 splash of seaweed and/or tamari sauce.
You need 1 tablespoon of cooking oil.

One element of traditional Korean kimchi fried rice that I omitted is the fried egg on top, because this is a vegan blog. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. This year, we've been exploring fermented foods. We first fermented cabbage to make sauerkraut for our Vegan Oktoberfest event, and it was a big hit.

Vegan Kimchi Fried Rice instructions

Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown..
Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot..
Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables..

Swap out Cauliflower Rice for a Low Carb option! Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home.