Recipe: Tasty One Pot Vegetarian Jambalaya Rice
One Pot Vegetarian Jambalaya Rice.
You can have One Pot Vegetarian Jambalaya Rice using 17 ingredients and 6 steps. Here is how you achieve that.
Ingredients of One Pot Vegetarian Jambalaya Rice
- You need of uncooked rice.
- It's of celery cut into small sizes.
- You need of carrots, peel and cut into small pieces.
- Prepare of small bell pepper cut into diced.
- Prepare of black bean.
- Prepare of green onion finely chopped.
- Prepare of bay leaves.
- Prepare of mushroom powder.
- You need of garlic powder.
- You need of cumin.
- It's of black pepper.
- Prepare of cayenne pepper.
- It's of oregano.
- Prepare of 1/4 tsp thyme.
- You need of soy sauce.
- You need of Salt to taste.
- It's of 2 cups water.
One Pot Vegetarian Jambalaya Rice step by step
- Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt..
- Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce..
- Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well..
- Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked..
- Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!.
- HappyCooking ❤️.
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