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Recipe: Tasty One Pot Vegetarian Jambalaya Rice

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One Pot Vegetarian Jambalaya Rice.

One Pot Vegetarian Jambalaya Rice You can have One Pot Vegetarian Jambalaya Rice using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of One Pot Vegetarian Jambalaya Rice

  1. You need of uncooked rice.
  2. It's of celery cut into small sizes.
  3. You need of carrots, peel and cut into small pieces.
  4. Prepare of small bell pepper cut into diced.
  5. Prepare of black bean.
  6. Prepare of green onion finely chopped.
  7. Prepare of bay leaves.
  8. Prepare of mushroom powder.
  9. You need of garlic powder.
  10. You need of cumin.
  11. It's of black pepper.
  12. Prepare of cayenne pepper.
  13. It's of oregano.
  14. Prepare of 1/4 tsp thyme.
  15. You need of soy sauce.
  16. You need of Salt to taste.
  17. It's of 2 cups water.

One Pot Vegetarian Jambalaya Rice step by step

  1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt..
  2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce..
  3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well..
  4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked..
  5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!.
  6. HappyCooking ❤️.

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