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Recipe: Tasty Jollof rice with coleslaw

Jollof rice with coleslaw. This videos shows you how to make a Nigeria most loved meal. This is personally my favorite meal because the burst of flavor is unmatched. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish popular in West and Sub-Saharan Africa.

Jollof rice with coleslaw It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. The Nigerian jollof rice is often served as a side dish for meats or fish. You can cook Jollof rice with coleslaw using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jollof rice with coleslaw

  1. Prepare of Cabbage.
  2. It's of Carrots.
  3. Prepare of Rice.
  4. You need of Tomato paste.
  5. It's of Salt.
  6. It's of Mixed Seasoning.
  7. You need of Thyme.
  8. You need cubes of Maggi.
  9. You need of Curry.
  10. You need of Vegetable oil.
  11. You need of Ginger.

Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

Jollof rice with coleslaw instructions

  1. Cut the cabbage and carrots..
  2. Parboil rice and rinse twice.heat up vegetable oil fry onion,tomatoe paste,Thyme,curry,Salt,Maggi cubes,ginger when is frying add water for it boil very well then pour in the parboiled rice..
  3. Allow it to boil very well and turn off the heat when is soft and all the water drys up..

Note that the world might consider this a side but in Nigeria, it is the main. The name Jollof Comes from the name Wolof - the name of a West African ethnic group in northwestern Senegal, The Gambia, and My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw for the win! We love jollof rice, specifically Nigerian Jollof rice. This simple but amazing rice dish is a regular in our home and parties.

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