Recipe: Perfect Larb Moo / Thai Spicy Minced Pork Salad

Larb Moo / Thai Spicy Minced Pork Salad. For a vegetarian Larb, substitute meat with mushroom -"Larb Hed". How to make authentic Larb Moo. Katie Chin's larb in Everyday Thai Cooking is not a strictly authentic version.

In Thailand, larb moo (ลาบหมู) is normally eaten along with a plate of Thai sticky rice and My first Thai dish I tried and fell in love with it. I love mine extra spicy with a side of cucumbers. Larb: the best kind of salad, with a mix of textures and flavors. You can have Larb Moo / Thai Spicy Minced Pork Salad using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Larb Moo / Thai Spicy Minced Pork Salad

1. Prepare 200 grams of minced pork.
2. It's 2 of shallots.
3. Prepare 3 clove of garlic.
4. Prepare 1 tbsp of ground roasted rice.
5. You need 1 tbsp of dried ground chili.
6. You need 1 tbsp of lime juice.
7. It's 1 tbsp of fish sauce.
8. Prepare 1/3 tsp of ground black pepper.
9. Prepare 3 of hot chilli,chopped.
10. You need 1 bunch of coriander or thai mints,chopped.
11. You need 1 bunch of spring onion,chopped.
12. It's 2 tbsp of water.
13. It's 1 bunch of vegetables of your choice to side with this spicy dish,.

Loads of fresh herbs, juicy meat, crunchy If you've been to northern Thailand or Laos, you've probably had larb moo, or meat salad. It hits all the right notes: sweet, spicy, salty, and sour. Add the shallots and stir-fry for a minute. The flavor of the Thai larb is citrusy, salty, and little bit of spicy.

Larb Moo / Thai Spicy Minced Pork Salad instructions

1. Boil water on medium heat ,cook your minced pork in there,by stir occasionly ,add ground black pepper ,stir until cooked ,water almost get dried ,heat off and let it cool.
2. Prepare serving plate by based with your favorite vegetables to side with this spicy dish,mine have cucumber,carrots,beans,and some green leaves.
3. Chop the other ingredients left in the list ,add to mixing bowl ,this including ground roasted chilli,ground roasted rice ,both must be fresh ground for perfect taste,reduce chilli if you dont like much spicy in this step or omit chopped fresh chilli as i'm sure when you chewing you will find the heat !.
4. When minced pork compleatly cool,add to the bowl,add lime juice,fishsauce ,stir to mix.
5. Top on vegetables plate ,serve :).

Since it's a meat based salad, larb is often served with sticky rice and loads of fresh herbs. Larb is a healthy ground meat salad popular in the northern parts of Thailand as well as in Laos. While doing the course in Thailand, I realized that, in this kind of One thing: Feel free to hold back the Thai chili (one packs a serious punch). This version of larb isn't a. Thai food is just the best.

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