Easiest Way to Make Tasty Vegan Ramen Soup
Vegan Ramen Soup. Flavorful miso broth with hoisin tofu and fresh ramen noodles. You guys, I have a confession to make: I am completely obsessed with Mind of a Chef. This quick and easy vegan ramen is a delicious soup recipe that is bursting with flavour!
Dried mushrooms and miso paste give the broth plenty of umami flavour. This Easy Vegan Ramen Soup is no exception! If you decide to give this Easy Vegan Ramen Soup a try, let me know! You can have Vegan Ramen Soup using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vegan Ramen Soup
- Prepare 2 of garlic cloves minced.
- Prepare 1 tsp of fresh ginger minced.
- You need 2 cups of vegetable broth.
- It's 2 cups of water.
- Prepare 1 1/2 tbsp of tamari sauce.
- Prepare 1 tsp of miso paste.
- You need 2 of portobello mushrooms, sliced.
- Prepare Half of block extra firm tofu cut into cubes.
- Prepare of Vegan Ramen or rice noodles.
- It's Half of yellow, orange or red bell-pepper, sliced.
Leave a comment and rate it - it's so helpful to me and other readers. Vegan Ramen Noodle Soup - It's quick, easy, and super flavorful! The perfect balance of noodles, veggies, and broth. Top it off with as much hot sauce as you can handle.
Vegan Ramen Soup step by step
- Prepare all the veggies according to the instructions..
- For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute..
- Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package..
- Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft.
- Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in..
- For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate..
Ramen noodle soup is such a versatile comfort meal. It can be simple and inexpensive, or you can make it fancy and jam-packed with colorful vegetables and flavors! This easy vegan ramen is the. Recipe by the Head Chef of Treacle Bar and Kitchen. While cooking noodles, add ingredients C to the soup and stir.
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