How to Cook Delicious Paleo Thai Chicken Lettuce Wraps

Paleo Thai Chicken Lettuce Wraps. Flavorful ground chicken wrapped in crunchy lettuce leaves seems like a perfect paleo dinner option, but most recipes for this Thai-inspired dish aren't paleo-friendly since the sauce includes ingredients like soy sauce and cornstarch. The Paleo Mom is a scientist turned health educator and advocate. Award-winning public speaker, New York Times bestselling author and world-renowned health expert, Dr.

Healthy food has never tasted so AMAZING! These Thai chicken lettuce wraps are bursting with bold flavor, and fresh ingredients. They can be enjoyed as a main dish or served as an appetizer. You can cook Paleo Thai Chicken Lettuce Wraps using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Paleo Thai Chicken Lettuce Wraps

1. You need 12 of Bibb or Romaine lettuce leaves.
2. You need 1 lb of boneless, skinless chicken breasts.
3. You need 4 of Napa cabbage leaves, thinly chopped.
4. Prepare 1 cup of raw broccoli, finely chopped.
5. It's 1 large of carrot, shredded.
6. You need 3 of green onions, thinly sliced.
7. Prepare 1/4 cup of cilantro, minced.
8. You need of Thai Sauce.
9. You need 1/4 cup of almond butter.
10. You need 1/4 cup of water.
11. Prepare 2 tbsp of coconut aminos (taste like soy sauce).
12. Prepare 2 tbsp of lime juice (or the juice of 1 lime).
13. It's 2 clove of garlic, minced.

These Asian Chicken Lettuce Wraps are reminiscent of PF Chang's Chicken Lettuce Wraps, yet they're gluten-free, paleo-friendly and much healthier. With fresh ingredients and a few simple swaps, you can easily make this family favorite dinner recipe. Asian Chicken Lettuce Wraps are one of those meals that will make you forget you're eating healthy! My Asian Chicken Lettuce Wraps are delicious, gluten-free and paleo friendly.

Paleo Thai Chicken Lettuce Wraps step by step

1. Grill chicken breasts and dice into 1/2" cubes..
2. add ingredients for sauce to jar, close jar, shake until ingredients well combined.
3. Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers)..
4. Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro..
5. Drizzle with thai sauce..
6. Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving..
7. source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/.

With a few simple swaps, like substituting tamari or coconut aminos for soy. Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy! A traditional Thai dish called Larb Gai, they're quick to make and full of fresh flavours from herbs and lime, plus a nice hit of chilli. Lettuce wraps are low-carb, keto, gluten-free and low calorie, and don't interfere with the flavors of the filling. Keywords: asian chicken lettuce wraps, chicken lettuce tacos, chicken lettuce wraps, how to make lettuce wraps, Thai Chicken Peanut Lettuce Tacos.

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