Recipe: Perfect Chinese fried rice and coleslaw

Chinese fried rice and coleslaw. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. It's absolutely delicious and everybody loves it- no doubt about that.

This texture is what I perceive a good fried rice suppose to be. Coleslaw may be dressed one hour. The Best Chinese Coleslaw - This healthy twist on Chinese coleslaw will be your new favorite side dish. Gluten-Free adaptable. You can cook Chinese fried rice and coleslaw using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese fried rice and coleslaw

1. It's of I cup basmati rice.
2. You need 5 of large carrot.
3. Prepare Half of cup peas.
4. You need of Scramble egg.
5. You need 1 of green pepper.
6. You need 1 of medium Onion.
7. It's 1 teaspoon of garlic paste.
8. Prepare of Maggi.
9. It's of Salt.
10. It's of Curry.
11. You need of Cabbage.
12. Prepare of Mayonnaise.
13. You need of Oil.
14. Prepare of Minced meat.

However, if you are gluten-free, you'll need to replace it with rice vinegar instead. It will change the taste of the dish, but not in an unpleasant way. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.

Chinese fried rice and coleslaw instructions

1. Zaki tafasa shinkafarki yayi half done sai ki wanke.
2. Ki yanka carrot,green pepper, da cabbage da albasa.
3. Ki daura tukunya a wuta ki zuba mai,inya fara zafi sai kisa carrot, peas da albasa ki soya sama sama,sai ki zuba ruwa kadan ki saka maggi,curry da Garlic paste.
4. In ruwan ya tafasa sai ki zuba Shinkafar da nama da kuma scramble egg din sai kisa green pepper din ki rufe for na minti goma sai ki sauke.
5. Sai ki dauko cabbage dinki da aka yanka ki hada da carrot din da aka gurza ki saka mayonnaise ki juya koina sai kiyi saving.
6. Zaki iya yin sauce na dankali ko cabbage sauce aci dashi.

Chinese Fried Rice is popular in Pakistan and people rush to restaurant for eating these delicious rice. Cut all veges like cabbage, capsicum, carrot, green onion and normal onion. Savory Fried Rice, Mint Coleslaw and Cream Fruit Salad. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.

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