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Easiest Way to Cook Appetizing Panzanella

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Panzanella.

Panzanella You can have Panzanella using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Panzanella

  1. It's 5 slices of ready-made garlic toast (about 3/4 in thick).
  2. You need 1 of medium red bell pepper, de-seeded and chopped.
  3. Prepare 1/2 of English cucumber, de-seeded and chopped.
  4. You need 6 of baby tomatoes (I used 2 colour romanellas).
  5. Prepare 1 handful of cherry tomatoes, halved.
  6. Prepare 3 tbsp of capers.
  7. Prepare 1 of shallot, finely chopped.
  8. Prepare 2 tbsp of fresh dill, chopped.
  9. Prepare 3 tbsp of fresh basil, chopped.
  10. Prepare of Zest of 1 lemon.
  11. It's of Zest of 1 orange.
  12. It's 2 cloves of garlic, minced.
  13. You need 1/4 cup of white wine vinegar.
  14. You need 1/2 cup of extra virgin olive oil.
  15. You need 1/2 tbsp of dried oregano.
  16. You need 1 tsp of sea salt.
  17. It's 1/2 tbsp of freshly cracked black pepper.
  18. You need of Parmesan cheese.

Panzanella step by step

  1. Put a large nonstick pan on medium heat. Your garlic toast should already come pre-buttered, so just put it in the pan for a few minutes per side to toast it up. When they're crunchy and slightly scorched, remove them to cool..
  2. Put the bell pepper, cucumber, tomatoes, capers, shallot, dill, basil and lemon and orange zest in a large mixing bowl..
  3. Whisk together the garlic, vinegar, olive oil, oregano, salt and pepper. Pour the dressing into the bowl of veg. Cut the garlic toast into bite-sized pieces and add them as well. Toss everything together, then refrigerate 30 minutes to overnight. When serving, use a veggie peeler to top the salad with slivers of parmesan cheese..

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