Recipe: Delicious Vegan Caramelized Onion Quiche

Vegan Caramelized Onion Quiche. Caramelized Onion Vegan Quiche (gluten free) - This easy sweet and savory breakfast is made with tofu and has a chickpea flour crust. For this vegan quiche I mixed the caramelized onions with tofu. Then I added tamari and white miso paste for a savory umami flavor.

Stir occasionally to prevent sticking and add a tsp of water of you think they are getting too dry. Want to know how to make vegan quiche with aquafaba? This caramelized onion and broccoli recipe should do the trick! You can cook Vegan Caramelized Onion Quiche using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Caramelized Onion Quiche

1. It's of Crust:.
2. You need 250 g of AP flour.
3. You need 3/4 tsp of salt.
4. Prepare 3/4 tsp of baking powder.
5. Prepare 100 ml of oil (I used half olive oil, half neutral oil).
6. Prepare 100 ml of warm tap water.
7. Prepare of Quiche filling:.
8. It's 1 package of soft tofu (about 300g), drained for 10 min.
9. Prepare 500-700 g of onions, sliced.
10. It's 1 package of smoked tofu, pressed.
11. Prepare of (to taste) salt, soy sauce, black pepper, paprika, turmeric.
12. You need of (to taste) garlic powder, Italian herbs.
13. You need 2 tbsp of nutritional yeast (optional).
14. It's 1 tbsp of sugar (or a bit less).
15. You need 1 tbsp of cornstarch mixed in a bit of water.
16. Prepare 1/4 tsp of black salt (optional).

I was excited to use aquafaba in this quiche, alongside the traditional tofu base. It was so creamy and delicious. This Caramelized Onion and Thyme Quiche is it! A delicious vegetarian entree that you can make-ahead!

Vegan Caramelized Onion Quiche instructions

1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together..
2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool..
3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside..
4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened..
5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :).

It's so fresh that I've found myself choking up at random thoughts and inopportune moments. This Caramelized Onion and Thyme Quiche is one of. Spoon the caramelised onions evenly over the base of the pastry case. Caramelized Onion Quiche is the perfect addition to your next brunch or luncheon. Flat-leaf parsley, chives, and mint add a fresh, pretty finish to this tasty dish.

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