Recipe: Delicious Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw

Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw. This braised chicken dish gets a bright finish with orange zest, which is one of my favorite flavor combination with green olives. Made with lemon, cilantro, chicken, and cauliflower rice. This one-pan skillet recipe makes for fast and easy.

Our succulent ribs with a sticky sauce are deliciously good. The ribs are tender and a little bit sweet but sticky and spicy. The meat should be very tender. You can have Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw using 28 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw

1. Prepare of BBQ Rub Mix.
2. You need 2 Tbsp of Smoked Paprika.
3. Prepare 1 Tsp of Cinnamon.
4. It's 1 Tbsp of All Purpose Seasoning (Tropical Sun).
5. It's 2 Tsp of Cumin.
6. You need 1 Tbsp of 5 Spices.
7. You need 1 Tsp of Garlic Powder.
8. You need 1 Tsp of Cayenne Chilli Pepper.
9. Prepare 1 Tbsp of Mixed Herbs.
10. You need 2 Tbsp of Maple Syrup.
11. You need of Seasoning (Salt&Pepper).
12. It's 1 Kg of Pork Ribs.
13. It's of Orange-Chilli Rice Ingredients.
14. Prepare 2 of Large Orange (Juice Only).
15. It's 2-3 Cups of Rice.
16. Prepare 2 of Large Scallion Bulbs (Thinly Sliced).
17. It's 1 Tsp of Dried Parsley.
18. It's of Seasoning (Salt&Pepper).
19. You need of Garnish.
20. Prepare 2 of Scallions (Sliced).
21. It's 2 of Chilli Peppers.
22. Prepare 1 pinch of Black Sesame Seeds.
23. You need 1 pinch of Chilli Flakes.
24. You need of Homemade Coleslaw.
25. You need 1/2 of of Cabbage.
26. It's 2 of Large Red Onions.
27. Prepare 3 of Large Carrots.
28. You need 3 Tbsp of Light Mayo.

Depending on the thickness of the meat on the bones, you might need to cook the ribs for a longer or shorter time. Garnish with the chopped spring onion, sliced. Pour the stock into a large saucepan and add the ribs. Or make these ribs if you are looking for a recipe lower in refined sugars.

Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw step by step

1. Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients.
2. Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins..
3. Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw.
4. Serving Suggestions.

Next time will make coconut rice and bok choy salad to go with it. Thank you for a wonderful recipe! Homemade rice with meat and mixed vegetables with spices and herbs. Finally, add the spring onion and soy sauce, give it one more good stir and serve with Chinese Stir-fried Chicken with Shiitake Mushrooms and Purple Sprouting Broccoli. You can also watch how to cook perfect rice in our Cookery School Video on the right.

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