How to Make Perfect South Indian Healthy breakfast combo

South Indian Healthy breakfast combo.

You can cook South Indian Healthy breakfast combo using 61 ingredients and 9 steps. Here is how you cook it.

Ingredients of South Indian Healthy breakfast combo

1. You need of For Idli batter:.
2. You need of boil rice.
3. You need of idli rice.
4. It's of urad dal.
5. You need of Fenugreek seeds.
6. You need of as required Water and salt.
7. You need of For Coconut chutney-.
8. You need of chopped coconut.
9. You need of tamarind.
10. Prepare of dalia.
11. Prepare of green chilli.
12. You need of salt.
13. Prepare of for Red chutney-.
14. It's of dry red chillies.
15. It's of chopped tomato.
16. You need of chopped onion.
17. It's of chopped garlic.
18. It's of chopped coconut.
19. It's of for Mint chutney-.
20. You need of coconut.
21. You need of green chilli.
22. It's of soak tamarind.
23. It's of mint leaves.
24. You need of dalia.
25. You need of As per taste Salt.
26. You need of For tempering:.
27. It's of oil.
28. It's of mustard seeds.
29. You need of dry red chilli.
30. Prepare of cumin seeds.
31. Prepare of hing.
32. Prepare of for Mix vegetable Oats cutlet recipe:.
33. Prepare of oats.
34. Prepare of chopped carrot.
35. You need of chopped beans.
36. Prepare of small chopped onion.
37. It's of chopped capcicum.
38. You need of salt.
39. Prepare of chaat masala powder.
40. Prepare of cumin powder.
41. It's of crushed chilli ginger.
42. It's of oil.
43. It's of hot water.
44. You need of for Medu vada-.
45. It's of urad dal.
46. You need of rice.
47. Prepare of green chilli.
48. Prepare of ginger.
49. Prepare of chopped curry leaved.
50. Prepare of small chopped onion.
51. It's of jeera.
52. It's of black pepper.
53. Prepare of as per taste Salt.
54. Prepare of for Masala tea-.
55. You need of water.
56. You need of tea powder.
57. Prepare of sugar powder.
58. Prepare of grates ginger.
59. It's of cardamom.
60. It's of cinnamon.
61. Prepare of boil milk.

South Indian Healthy breakfast combo instructions

1. Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins.
2. For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys..
3. Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak.
4. Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it..
5. Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly..
6. Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep.
7. So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney.
8. Last masala tea - boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea..
9. I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us.

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