Easiest Way to Prepare Delicious Larb Gai / Spicy Minced Chicken

Larb Gai / Spicy Minced Chicken. Laab Gai or spicy Thai chicken salad from the kitchen of Baan Klang Nam. This wonderful family operated restaurant is located at the end of Rawai Beach Rd. Spicy Thai Chicken 'Laab' Salad - Marion's Kitchen.

Thai Lettuce Wraps are a celebration of fresh flavours and textures. The perfect balance of sweet, savoury, sour and spiciness with aromatic. Salads of Laos and Thailand tend not to focus on leafy greens but rather use meat, seafood, fruit and herbs as their main ingredients. You can have Larb Gai / Spicy Minced Chicken using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Larb Gai / Spicy Minced Chicken

1. Prepare 1 of chicken breast / minced.
2. You need 1 bunch of coriander or mints or spring onion,or all of them.
3. It's 1 tbsp of water.
4. You need 1/2 tbsp of fish sauce.
5. It's 2 tsp of dry grounded chili.
6. Prepare 2 of shallots /sliced.
7. It's 2 of fresh hot chili,sliced.
8. It's 1 of lime juice from 1 lime ,more or less as desire.
9. You need 3 clove of garlic.
10. Prepare 1/2 tbsp of ground roasted rice.
11. It's 1 of as needed favorite vegetables to side as it is spicy :).

Place the cold chicken meat into a large food processor and mince the chicken thighs by pulsing the machine until the meat is ground quite fine. Wrap this authentic larb gai in fresh lettuce leaves to contrast the flavors of fish sauce, lime juice, and toasted rice. The ingredients are simple; the flavor is authentic intense and spicy-hot! Larb - Laotian Chicken Mince. this link is to an external site that may or may not meet accessibility guidelines.

Larb Gai / Spicy Minced Chicken step by step

1. Cook minced chicken with one tablespoon of water until no longer pink ,then remove to mixing bowl.
2. Chop ,slice other ingredients.
3. Throw everything including seasoning into mixing bowl,mix softly and serve with favorite vegetables or rice :).

Add chicken fillet and flatten it into a thin patty. Press down to cook the bottom, but do not let the meat brown too much. Flip the chicken patty over to cook the other side, then gently break up the meat into small chunks. Lao Spicy Minced Chicken Salad (Larb Gai). Larb gai is best served while the chicken is still hot from the pan and the greens are cold, though you can also serve it with rice.

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