Recipe: Perfect Bullits Tourtiere

Bullits Tourtiere.

You can cook Bullits Tourtiere using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Bullits Tourtiere

1. It's 3 lbs of medium ground beef.
2. Prepare 2 of large onions.
3. You need 4 stalks of celery.
4. You need 4 of potatoes.
5. Prepare 1 cup of beef broth.
6. It's 1 tsp of cinnamon.
7. Prepare 1 tsp of nutmeg.
8. You need 1 tsp of allspice.
9. Prepare 1 tsp of dry mustard.
10. You need 1 tsp of salt.
11. You need 1 tsp of pepper.
12. Prepare 1/2 tsp of cesar rimmer.
13. Prepare 1 tsp of sugar.
14. Prepare 1/2 tsp of Chinese 5 spice.
15. You need 1 tsp of sage.
16. It's 1 tsp of thyme.
17. You need 1 tsp of mint.
18. You need 1 tsp of ginger.
19. You need 1 tbsp of maggi.
20. You need 2 of pie shells.
21. It's 6 tbsp of butter.
22. Prepare 1 tbsp of minced garlic.

Bullits Tourtiere instructions

1. Simmer onions in butter till starting to colour.
2. Add garlic and celery mix well..
3. Add all spices.
4. Add meat break apart..
5. Boil potatoes to make mash.
6. Add 1 cup potato water and 1 cup beef broth to meat mix. Simmer 1 hour..
7. Mash potatoes adding nothing to them.
8. Drain meat then put in mixing bowl with mashed potatoes. Mix well. Let cool..
9. Add meat and potato mixture to pie shells. Cover with pie crust topping leaving a vent for moisture to escape. Cut out a heart. Lol.
10. Glaze with egg wash. And cook in oven 350° for 50 minutes..

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