How to Prepare Perfect *EASY* Vegan “salt fish” Fritter

*EASY* Vegan “salt fish” Fritter. Gluten Free Vegan Salt Fish Fritters Check out how I make my gluten free plant base salt fish fritters. They are quick to make and very filling. Todays recipe: SALTFISH FRITTERS This is such an easy recipe that EVERYONE can make and it is so quick for those.

However as we come from a Jamaican background they are Saltfish Fritters. Flava-filled easy vegan recipes to start your vegan journey. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. You can have *EASY* Vegan “salt fish” Fritter using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of *EASY* Vegan “salt fish” Fritter

1. Prepare 1/3 cup of small diced green peppers.
2. Prepare 1/3 cup of small diced onion.
3. It's 1/3 cup of Marinated artichoke chopped (optional).
4. It's 2 cups of AP flour.
5. Prepare 1 tsp of baking soda OR baking powder.
6. You need 1/2 cup of water.
7. You need 1 tsp of paprika.
8. It's 1 tsp of garlic powder.
9. Prepare 2 tsp of old bay season.
10. You need 1 tsp of seafood season (if you have).
11. You need 1 tsp of black pepper.
12. Prepare 2 tsp of salt.
13. Prepare of Oil for frying (shallow fry).

Serve the fritters with a spicy dipping sauce. Reviews for: Photos of Jamaican Saltfish Fritters (Stamp and Go). This Saltfish Fritters meal, which also known as Stamp and Go, is a favorite breakfast dish or finger food in Jamaica and the rest of the It was just something we Jamaicans do. We always cook something easy, so we won't have to be in the kitchen too long like the other.

*EASY* Vegan “salt fish” Fritter instructions

1. Combine flour, baking soda and all spices. Combine well.
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

Jamaican Saltfish Fritters - Immaculate Bites. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I like to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a. Saltfish Accras (also called Saltfish Fritters) are a popular appetizer in the Caribbean. This recipe demonstrates how it is done in.

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