Recipe: Appetizing Vegetables healthy biryani

Vegetables healthy biryani. Today in our village we cooking vegetable biryani recipe with the traditional method. We made this recipe especially for who love vegetarian recipe. This veg biryani is prepared using commonly available fresh vegetables.

There will be loads of easy recipes for quick dinners, healthy food, cheap to make recipes and desserts. Vegetable Biryani is a traditional Mughlai Biryani made with rice, lots of mixed vegetables, onions, curds and tomatoes. Yes and No, depends who is eating it. You can cook Vegetables healthy biryani using 21 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegetables healthy biryani

You need 2 cup of Basmati biryani rice.
You need 2 of Chopped onion.
It's 1/2 cup of Chopped carrot.
Prepare 1/2 cup of Chopped beans.
It's 1/2 cup of Peas.
Prepare 1-2 of Potato.
Prepare 4 of Green chilli.
You need 1 tbsp of Ginger garlic paste.
You need 1/2 cup of Chopped Spring green onion.
Prepare 1-2 of Chopped tomato.
It's as needed of Some curry leaves.
It's as per need of Some coriander leaves.
It's 1-2 of Bay leaf.
Prepare 1 teaspoon of Cumin seeds.
Prepare 4-5 of clove.
You need 1-2 of Cinnamon.
It's 3-4 of Cardamom.
It's 3-4 teaspoon of Biryani masala.
It's 3 tbsp of Oil.
It's as per taste of Salt.
Prepare as required of Water.

Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi rice. A healthy and delicious biryani with vegetables and. When vegetables marry the healthy brown rice, this is what you get.

Vegetables healthy biryani step by step

Wash rice clean and soak it for 30mint, keep aside. On the flame heat oil add bay leaf, clove, cumin seeds, cinnamon, cardamom and saute. Than add onion,green chili and tomato and saute for 5mint..
After than add curry leaves than add chopped beans, carrot, potato, peas, spring onion, ginger garlic paste,salt and mix well. Cover the lid and cook it for 5-10mint. After than add soaked rice,biryani masala and mix well. Cover it and cook for 10 mints..
Than add 3-4 glass of water (for required)and cook it 10-15 mint. Than add coriander leaves and cover it and off the flame. Than keep it hot in serve plate and serve it tasty. It's good for health..

Just to reiterate again, vegetables provide fibre, vitamins, minerals that are deficient in processed foods. This simple vegetable curry, full of fresh Indian flavours, is quick to make and cooks in a single pot. Packed full of flavour and healthy vegetables this Easy Vegetable Biryani is quick, simple and delicious - the perfect midweek meal! It's also vegetarian, vegan, gluten free and dairy free. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos).