Recipe: Delicious Jollof rice,coleslaw and fried irish potatoes

Jollof rice,coleslaw and fried irish potatoes. Jollof/Fried rice salad. Смотреть позже. Поделиться. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. This traditional Nigerian dish brings out the best possible flavor of rice and chicken.

Simplicity, is what sets apart the stove. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Fry the plantain for a few minutes on each side until golden and tender. You can have Jollof rice,coleslaw and fried irish potatoes using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jollof rice,coleslaw and fried irish potatoes

You need of Rice.
It's of Cabbage.
Prepare of Carrots.
You need of Lettuce.
You need of Irish potatoes.
You need of Salt.
It's of Tomato paste.
It's of Vegetable mayonise.
Prepare of Curry.
It's of Garlic.
Prepare of Onion.
You need of Knorr seasoning.

Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw.

Jollof rice,coleslaw and fried irish potatoes step by step

Parboil the rice and keep..
Cut the Irish potatoes and fry with vegetable oil..
Slice the carrots and cabbage mix with mayonise.
Fry the onion,Tomato paste,Garlic,Curry and knorr seasoning..
Add a 1 and 1^2 cup of water boil very well and pour in the parboiled rice..
Onces is done,rinse the lettuce and serve.

Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw on the side. My mama said I should always serve meals with vegetables and I love obeying mama.