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Home / How to Cook Appetizing Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF

How to Cook Appetizing Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF

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Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF. Ingredients of Vickys Easter Hot Cross Scones, GF DF EF SF NF. Cut in the margarine with a fork or pastry cutter. Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough.

Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF Vickys Cinnamon Glazed Scones GF DF EF SF NF. The pastry is freezer friendly, simply wrap in cling film and freeze and thaw in the refrigerator when needed. This pastry is easy to work with, and the recipe can easily be doubled. You can have Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF

  1. It's 150 grams of rice flour.
  2. It's 60 grams of sweet rice flour.
  3. It's 60 grams of cornstarch.
  4. Prepare 2 tbsp of sugar (if making sweet pastry).
  5. It's 1 tsp of xanthan gum.
  6. Prepare 225 grams of sunflower spread/butter or hard vegetable fat.
  7. You need 4 tbsp of iced water or as much as required.

It m akes enough for six individual pie or quiche bases. ✿ Veganlovlie Recipes / Vegan Shortcrust Pastry - Aquafaba : This shortcrust pastry uses oil and makes it possible for those of you The recipe is even easier that traditional shortcrust pastry and is flaky. It's the perfect base for sweet or savoury fillings or even. Making shortcrust pastry really is not as difficult as you'd think. Follow these tips for great results every time and try these sweet and savory recipes.

Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF instructions

  1. Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs'.
  2. Mix in the sugar then add some of the water to form a soft but not sticky dough.
  3. On a floured surface knead until smooth and crack free.
  4. Split the dough into 2, wrap in clingfilm and refrigerate for half an hour before use.
  5. Roll out the dough between 2 sheets of floured parchment paper as gf pastry can be quite tricky to move without breaking but patches very easily. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin.
  6. Can be frozen. Just follow your recipe for cooking times. To blind bake use gas 6 / 200C / 400°F for 20 - 25 minutes.
  7. For a whole grain crust, replace the rice flours and cornstarch amounts with 75g millet flour, 75g sorghum flour and 60g gf oat flour.
  8. This is enough for 2 x 9" pie crusts / shells.

A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it. Versatile shortcrust makes terrific tarts, pies and party nibbles. It's also one of the easiest pastries to make yourself from scratch. Savoury Shortcrust Pastry Recipe with step wise pictures. This pastry is my go to recipe for tarts, pies and quiche.

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