Easiest Way to Cook Yummy Vegan rice kheer

Vegan rice kheer. Rice simmered in almond cashew milk with cardamom, roasted nuts. The tender grains of rice are fragrant and have all the flavours of sweet Rasmalai milk. Kheer is a very traditional Indian dessert and is enjoyed by people of Kheer is made in many different ways using rice, different nuts, and vegetables but milk is the main.

This vegan and gluten free kheer is just as delicious and. This healthier version of rice pudding uses brown rice, coconut milk, and date syrup. Bring water and rice to a boil in a saucepan. You can have Vegan rice kheer using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan rice kheer

You need 1/2 cup of basmati rice.
Prepare 3 cup of coconut milk.
Prepare 3/4 of jaggery.
Prepare 1/2 tsp of salt.
It's 1/2 tsp of cardamom powder.
You need 1/2 cup of cashew nuts and raisins.
It's 1 tsp of coconut oil.
Prepare 1 of bay leaf.
It's 3 cup of water.
It's of For garnishing.
Prepare 2 tsp of chopped almonds.
Prepare 2 tsp of chopped pistachios.
You need as needed of dry rose petals.

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the Can you Make Kheer Vegan? Just swap the regular milk with almond milk and it. You can make them for special occasions like birthday's or parties or when you want. A simple rice pudding recipe also known as rice kheer.

Vegan rice kheer instructions

First of all heat a cooker and roast the cashew nuts and raisins in the oil and keep them aside..
In the same oil add a bay leaf and wait for 20 seconds and then add water, salt and rice and cover the lid and wait for 4-5 whistles in low flame..
After removal of the gas automatically from the cooker then add the coconut milk, jaggery and roasted dry fruits in it..
Allow it to boil for sometime and then add the cardamom powder in it and mix it well..
Then switch off the flame and your rice pudding or kheer is ready..
Serve hot or chill by garnishing with some chopped almonds, pistachios and dry rose petals on it..

Enjoyed warm or chilled as a vegan breakfast, a snack at any time of the day or as dessert. A vegan Mung Rice Kheer (an Indian style pudding) that's delicious and easy to make and was a family Vegan Mung and Rice Pudding With Coconut and Saffron. Kheer is an Indian rice pudding flavored with cardamom that's speckled with nuts and raisins. One of the things I like about it is that the rice breaks down to make it creamier than the typical American rice. This easy rice kheer or chawal ki kheer is probably the most popular Indian dessert there is.