Recipe: Tasty Easy Zucchini Lasagna

Easy Zucchini Lasagna. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. amazing zucchini lasagna recipe! one of my favorites definitely. i found it on www.mylasagnarecipe.com a while back and been using this recipe ever since.

I've made this dish a gazillion times and even. Home » Keto Recipes » Easy, Zucchini Lasagna Roll Ups. How to Make Zucchini Roll Ups. You can have Easy Zucchini Lasagna using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Zucchini Lasagna

1. Prepare 1 lb of extra lean ground beef.
2. Prepare 1 of small onion, chopped.
3. Prepare 2 of garlic cloves, minced.
4. It's 1 tsp of tomato paste.
5. You need 1 of jar of fire roasted tomato sauce (or any kind).
6. You need 1 of LARGE zucchini (or 2-3 small) medium-high sliced.
7. It's 1 cup of ricotta cheese.
8. It's 1/2 cup of mozzarella cheese,shredded.
9. You need 1 1/4 tsp of Italian seasoning.
10. You need of salt and pepper.

Slice the zucchini using a mandolin. It's made with thinly sliced zucchini in place of noodles, and it calls for ground turkey for the meat sauce, but it still contains everything you love. This Zucchini Lattice Lasagna from Delish.com is the best! Made with fresh zucchini noodles instead of pasta, ground turkey.

Easy Zucchini Lasagna instructions

1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer).
2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min..
3. Add tomato sauce, Italian seasoning and salt and pepper to taste..
4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients).
5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉.

Think of these zucchini roll-ups like lasagna, but without the pasta! Precooking the zucchini softens it enough to roll it up with some cheese and herbs. Top with a quick fresh stovetop tomato sauce, bake. Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in.

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