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Recipe: Appetizing Coleslaw

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Coleslaw. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in. Learn how to make coleslaw two ways!

Coleslaw Our favorite coleslaw dressing is quick to make and calls for simple ingredients. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable. You can have Coleslaw using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Coleslaw

  1. It's 1 cup of mayonaise.
  2. You need 2 tablespoons of white sugar.
  3. Prepare 2 tbsp. of lemon juice.
  4. You need 2 tablespoon of vinegar.
  5. It's 1/2 teaspoon of ground black pepper.
  6. It's 1/4 teaspoon of salt.
  7. You need 1 of whole Shredded cabbage.
  8. Prepare 1/2 cup of raisins.

An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix.

Coleslaw instructions

  1. Mix altogether the ingredients. Chill and serve!.

Make it creamy or light to enjoy with your barbecue. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Looking for recipes to make coleslaw with no mayo? See more ideas about coleslaw, recipes, slaw. If you're tired of limp, flavorless coleslaw, make your own!

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