How to Make Appetizing [Vegan] Chocolate chip pumpkin bread

[Vegan] Chocolate chip pumpkin bread. Are you also excited for fall/winter baking?! Well, I am, especially when pumpkins are involved! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw. was a huge success, it was time to slightly modify the recipe and create a.

This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. A one bowl recipe that takes just minutes to put together! Easy pumpkin loaf filled with pumpkin puree, pumpkin pie spice, walnuts and chocolate chips. You can cook [Vegan] Chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of [Vegan] Chocolate chip pumpkin bread

1. You need of Wet ingredients.
2. You need 1 cup of 100% pure pumpkin pureé.
3. Prepare 1/4 cup of + 2 tablespoons pure maple syrup.
4. It's 1/4 cup of + 2 tablespoons coconut sugar.
5. You need 1 of flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins).
6. You need of Dry ingredients:.
7. It's 2 cups of gluten-free oat flour.
8. You need 1/2 cup of almond meal.
9. You need 1 teaspoon of baking soda.
10. It's 1/2 teaspoon of baking powder.
11. You need 1 teaspoon of ground cinnamon.
12. It's 1/2 teaspoon of ground cloves.
13. Prepare 1/2 teaspoon of ground nutmeg.
14. Prepare 1/4 teaspoon of salt.
15. You need of Add-ins:.
16. It's 3/4 cup of vegan chocolate chips.

Use pumpkin seeds, currants for variation. This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. Reviews for: Photos of Chocolate Chip Pumpkin Bread. This bread is also studded with crunchy walnuts and melty chocolate chips making it the ultimate sweet tooth breakfast option or a yummy dessert that's perfect for dunking in coffee after dinner.

[Vegan] Chocolate chip pumpkin bread step by step

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside..
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated..
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips..
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf..
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done..
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool..

Vegan spelt pumpkin bread is moist, lightly spiced, not too sweet, and loaded with chocolate chips and pumpkin seeds. I unabashedly embrace pumpkin, pumpkin spices, and all of their inevitable unions. Starting in September, I see this impulse online to trash this completely. This chocolate chip pumpkin bread is a favorite. So, how do we make Chocolate Chip Vegan Pumpkin Bread??

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