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How to Make Appetizing Jollof rice,fried chicken and coleslaw

Jollof rice,fried chicken and coleslaw. Rice use: minute rice ( this rice is already pre-cooked, so there's no need to parboil ). Chicken & shrimp fried rice - perfect for the holiday season - zeelicious foods. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.

Jollof rice,fried chicken and coleslaw My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. You can have Jollof rice,fried chicken and coleslaw using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jollof rice,fried chicken and coleslaw

  1. It's of Chicken.
  2. Prepare of Vegetable oil.
  3. Prepare of Rice.
  4. Prepare of Tomato paste.
  5. You need of Pepper.
  6. Prepare of Salt.
  7. You need of Onion.
  8. It's of Seasoning.
  9. You need of Cabbage.
  10. You need of Salad cream.
  11. You need of Carrots.
  12. Prepare of Mayonnise.
  13. Prepare of Bay.
  14. You need of Curry.
  15. Prepare of Thyme.
  16. It's of Kitchen glory spice.
  17. It's of Vegetable oil.

It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice is a unifying dish across West Africa. Because Jollof Rice is Bae, and much loved South of the Sahara and along the If Ozoz Sokoh could get her hands on me!

Jollof rice,fried chicken and coleslaw step by step

  1. Season and boil the chicken,fry in vegetable oil for 3mins..
  2. Parboil rice and rinse.fry the tomato paste in vegetable oil add sliced onion,pepper,seasoning,curry,kitchen glory spice and thyme and water.when os boiling pour in parboiled rice and salt..
  3. Cook till is done..

This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken.

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