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How to Make Appetizing Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar). No Bake Vegan Lemon Cheesecake Road to Living Whole. Creamy, decadent vegan cheesecake made with a date-walnut crust and cashew-coconut-yogurt filling for the ultimate tangy-sweet treat. That's right, this Lemon No Bake Vegan Cheesecake recipe is made with real ingredients and Spring has sprung with these delicious Vegan Cheesecake Bars.

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) Fine regular granulated white sugar: Do not sub this with another sweetener or coconut sugar, it will not taste like a lemon cake then or have the. Thought I use lemon and coconut flavors, you can put together your own flavor combinations. I decided to build upon my recipe for No Bake Cheesecake that I recently posted here. You can cook Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

  1. You need of Crust.
  2. It's 3/4 cup of dessicated coconut 🌴.
  3. You need 1 of banana 🍌.
  4. You need of Filling.
  5. It's 2/3 cup of raw cashews (soaked overnight to soften).
  6. Prepare 1/3 cup of coconut cream.
  7. Prepare 2 tbsp of coconut oil (melted).
  8. Prepare 1 of banana 🍌.
  9. Prepare of Juice of 1 lemon πŸ‹.
  10. Prepare of Optional : Tumeric powder for colour.

A delightfully creamy vegan coconut lime cheesecake. This recipe is free from gluten & grains, refined sugars, and added oils, and can easily be made raw. The flavors are on the light and mellow side here. You get a lot of the lime from the filling, and a good dose of the coconut through the cake base.

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) instructions

  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
  3. Pour onto cooled crust. Freeze for 4 hours or more..
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.

A lusciously lemony vegan dessert that the family will love. An easy no-cook cheesecake that's dairy-free and gluten-free with just a little agave syrup to sweeten. Meanwhile, blitz the ingredients for the base with a pinch of salt in a food processor. This dessert is plant-based, gluten-free, easy to make, low-carb, and furthermore refined sugar-free. You need this vegan cheesecake recipe whether or not you're vegan.

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