How to Make Appetizing Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar). No Bake Vegan Lemon Cheesecake Road to Living Whole. Creamy, decadent vegan cheesecake made with a date-walnut crust and cashew-coconut-yogurt filling for the ultimate tangy-sweet treat. That's right, this Lemon No Bake Vegan Cheesecake recipe is made with real ingredients and Spring has sprung with these delicious Vegan Cheesecake Bars.

Fine regular granulated white sugar: Do not sub this with another sweetener or coconut sugar, it will not taste like a lemon cake then or have the. Thought I use lemon and coconut flavors, you can put together your own flavor combinations. I decided to build upon my recipe for No Bake Cheesecake that I recently posted here. You can cook Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

You need of Crust.
It's 3/4 cup of dessicated coconut 🌴.
You need 1 of banana 🍌.
You need of Filling.
It's 2/3 cup of raw cashews (soaked overnight to soften).
Prepare 1/3 cup of coconut cream.
Prepare 2 tbsp of coconut oil (melted).
Prepare 1 of banana 🍌.
Prepare of Juice of 1 lemon 🍋.
Prepare of Optional : Tumeric powder for colour.

A delightfully creamy vegan coconut lime cheesecake. This recipe is free from gluten & grains, refined sugars, and added oils, and can easily be made raw. The flavors are on the light and mellow side here. You get a lot of the lime from the filling, and a good dose of the coconut through the cake base.

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) instructions

Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
Pour onto cooled crust. Freeze for 4 hours or more..
To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.

A lusciously lemony vegan dessert that the family will love. An easy no-cook cheesecake that's dairy-free and gluten-free with just a little agave syrup to sweeten. Meanwhile, blitz the ingredients for the base with a pinch of salt in a food processor. This dessert is plant-based, gluten-free, easy to make, low-carb, and furthermore refined sugar-free. You need this vegan cheesecake recipe whether or not you're vegan.