How to Cook Delicious Really good Low carb Lasagna!
Really good Low carb Lasagna!. Lastly, this easy low carb lasgana is really easy to make too (as the name suggests). You guys have to give this easy keto lasagna a If this easy low carb lasagna recipe sounds strange because it uses eggplant, don't stress. I am certain you will love this low carb lasagna with eggplant.
I've tried the Japanese seaweed noodles and they were slimy and always taste of seaweed. I would recommend boiling them first before using them but overall, a really good product. Taste very similar to artichoke I think but in a lasagne you. You can cook Really good Low carb Lasagna! using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Really good Low carb Lasagna!
- It's of Bottom Layer.
- It's 3 of eggs.
- It's 1/3 cup of heavy cream.
- You need 1 tbsp of taco seasoning.
- Prepare 4 oz of cream cheese.
- You need 1 cup of shredded cheese (cheddar/mozz).
- It's of Top Layers.
- You need 1 lb of Ground beef.
- You need 1 cup of Low carb/low sugar pasta sauce.
- You need 1/4 cup of parmesan cheese.
- Prepare 1 cup of mozzarella cheese.
- It's 1 tsp of Italian seasoning.
Free carb counter and keto diet tracker for the low carb and ketogenic diet. Couldn't tell the difference in zucchini slices and pasta really! I sprinkled a bit of JennTbow Omg this is sooooo good! A simple low carb lasagna layered with an amazing bolognese, mozzarella, parmesan, and fresh Italian parsley.
Really good Low carb Lasagna! instructions
- Preheat oven for 350°.
- Greese 13x9 baking pan.
- Sprinkle a mixed one cup of cheddar and mozzarella cheeses over the bottom of the dish..
- Soften cream cheese in the microwave and mix all bottom layer ingredients in a bowl until smooth..
- Pour over cheese in the baking dish and bake for 25 minutes..
- Brown ground beef and drain.
- Turn off heat and add pasta sauce to the ground beef..
- When bottom layer is done pour meat sauce into the pan and spread it evenly.
- Sprinkle parmesan cheese evenly over the meat sauce. Then cover with 1 cup of mozzarella then sprinkle Italian seasoning. Bake for another 15 minutes..
This low carb lasagna recipe is seriously simple. You'll spend most of your time making the meat sauce but other than that, you'll only need four ingredients. I have tried many different low carb lasagna recipes and this is absolutely the best! I held off making this because I was nervous about using lunch meat in lasagna thinking you would really notice it, but I am glad to say that it is not noticeable at all! This Keto Low Carb Lasagna tastes so good, that your family will never guess what the noodles are made of (and it's NOT zucchini or cauliflower!).
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