Easiest Way to Prepare Perfect Vegan Mashed Potatoes

Vegan Mashed Potatoes. These vegan mashed potatoes reheat incredibly — no gumminess or over-mixing to worry about. These vegan mashed potatoes with roasted garlic are the best ever! The perfect side dish and everything you want mashed potatoes to be.

Vegan mashed potatoes without the fuss! Vegan Mashed Potatoes can easily be made ahead of time. Make them as directed, then transfer them to an oven-proof dish or container. You can have Vegan Mashed Potatoes using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan Mashed Potatoes

You need 6-8 of golden potatoes.
It's 1 tsp of sea salt (for water).
Prepare 1 tsp of salt.
It's 1/2 tsp of black pepper.
It's 1 clove of garlic.
You need 4 tbsp of vegan butter.
You need 1/4 cups of chives (optional topping).

The absolute best and easiest vegan mashed potatoes and gravy. How to make vegan mashed sweet potatoes Vegan Mashed Sweet Potatoes How to make vegan mashed sweet potatoes. Once you have the ingredients, making them is. First, start with peeling some medium-sized Yukon gold potatoes.

Vegan Mashed Potatoes step by step

Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch..
Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife..
Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy..
Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed..

How to make mashed potatoes in an Instant Pot? It's so easy and quick people! These vegan mashed potatoes are perfectly creamy and fluffy with a few easy pantry tricks! Fluffy, dreamy vegan mashed potatoes are…deceptively difficult to achieve. Here at A Couple Cooks, we.