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Easiest Way to Cook Perfect Chef Miguel’s Creamy Spicy Mexican Pasta Salad

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Chef Miguel’s Creamy Spicy Mexican Pasta Salad.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad You can have Chef Miguel’s Creamy Spicy Mexican Pasta Salad using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chef Miguel’s Creamy Spicy Mexican Pasta Salad

  1. You need of your favorite pasta (uncooked). I used bowtie on this one.
  2. It's of Roma tomato, seeded and chopped.
  3. It's of black beans, drained and rinsed.
  4. It's of red onion, chopped.
  5. Prepare of sweet corn.
  6. Prepare of jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish.
  7. It's of cilantro, chopped.
  8. You need of cotija cheese.
  9. It's of Dressing:.
  10. It's of ranch dressing (*I used homemade).
  11. Prepare of lime, juiced.
  12. It's of Tajin seasoning.
  13. Prepare of Chili Powder.
  14. It's of Salt,.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad step by step

  1. Prepare pasta according to package instructions. Drain, rinse and cool..
  2. Mix dressing ingredients and set aside to let flavors meld..
  3. Chop/Dice all other ingredients and transfer to a mixing bowl..
  4. Add cooled pasta and dressing and gently combine..
  5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!.

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