Recipe: Perfect Rice pudding with rhubarb and ginger - vegan
Rice pudding with rhubarb and ginger - vegan. Creamy vegan rice pudding that tastes like a delicious custard! Divine served with a sprinkle of cinnamon either hot or cold. This vegan rice pudding tastes just like creamy custard!
It is also very easy to make. This Vegan Rice Pudding recipe is delicious! Enjoy as a snack, breakfast, or sweetened for dessert! You can have Rice pudding with rhubarb and ginger - vegan using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Rice pudding with rhubarb and ginger - vegan
- Prepare of brown rice, rinsed and drained (and soaked for at least 30 mins if possible).
- Prepare of milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk.
- It's of vanilla bean, scraped - you’ll add the seeds and the pod.
- Prepare of green cardamom pods, crushed - or 1/4 tsp ground cardamom.
- It's of cinnamon stick - nice to have, not essential :).
- It's of For the rhubarb - this makes quite a lot of fruit so it can be reduced.
- You need of rhubarb, chopped into small chunks.
- It's of chunk ginger, peeled and grated.
- It's of ground ginger.
- Prepare of maple syrup or coconut sugar.
- It's of Zest of 1/2 lemon.
- Prepare of lemon juice.
- Prepare of and maybe more of water.
Have you ever made vegan rice pudding? I used to love snack pack puddings as a kid. Anyone remember those rice and tapioca puddings with the pull tabs, kind. Infuse traditional rice pudding with lemon curd and rhubarb for a zesty yet comforting dessert.
Rice pudding with rhubarb and ginger - vegan step by step
- For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving..
- For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins..
- Serve the rice with the rhubarb on top or on the side and enjoy 😋.
It's a real treat on a cold day. Rice pudding (or milk rice, as it is sometimes called) is a dessert fit for everything from a sweet end to a weeknight meal to a fancy dinner party. Vegan rice pudding is a thick and creamy sweet pudding made with almond milk. Vegans and non-vegans alike will love. this delicious dessert! This vegan rice pudding is great after dinner, but I also like to eat it for breakfast.
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