How to Prepare Perfect Jollof rice with fried fish and coleslaw

Jollof rice with fried fish and coleslaw. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. Like many African recipes, jollof rice can be. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

Serve with Fried Chicken, Spicy Grilled Chicken, Grilled Tilapia Fish or Gizzards and plantains. We usually serve Jollof with Chicken, Turkey, Beef, Goat Meat or Fish, and sometimes with a side of fresh. Short Video on Jollof Rice and Fried Fish Recipe!!! You can have Jollof rice with fried fish and coleslaw using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jollof rice with fried fish and coleslaw

1. You need of Rice.
2. It's of Ice fish.
3. It's of Tomatoes and pepper.
4. It's of Onions.
5. Prepare of Crayfish.
6. It's of Spices and seasoning.
7. Prepare of Carrot, cabbage and mayonnaise for coleslaw.

The fish also is quite easy to put together - once you've boiled it with the right tone of ingredients, then they are up for either deep frying or shallow frying. No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw on the side. My mama said I should always serve meals with vegetables and I love obeying mama.

Jollof rice with fried fish and coleslaw instructions

1. Parboil rice and fry onions, tomatoes and pepper adding all other ingredients and spices.
2. Pour in the rice to cook till soft.
3. Mix chopped carrot and cabbage with mayonnaise and keep in the fridge to get a bit cold. Serve with jollof rice..

So Jollof Rice with Fried Chicken and Coleslaw. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken.

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