How to Make Yummy Low carb keto cheese and bacon avacado boats

Low carb keto cheese and bacon avacado boats. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Prepare the avocados by halving them and removing the stones and outer skin. Low carb broccoli salad bursts with flavor and crunch.

Straight from the oven, or warmed in the The options are endless, even use them as your low-carb hamburger bun replacement! I have been on a shrimp kick lately. So the other day I was in the mood for a shrimp salad because it was hot out. You can cook Low carb keto cheese and bacon avacado boats using 7 ingredients and 17 steps. Here is how you cook it.

Ingredients of Low carb keto cheese and bacon avacado boats

1. It's 1 of avacado.
2. You need 1/3 cup of shedded mild chedder cheese.
3. You need 1/3 cup of shredded mozerella cheese.
4. Prepare 1 strip of turkey bacon.
5. You need of (Opional) sharp chedder, colby,jack cheese, pork or beef bacon.
6. You need 1 pinch of salt.
7. You need 1 tablespoon of mayo.

I also had quite a few avocados at peak ripeness so I came up with this keto avocado shrimp salad with. Egg And Prosciutto Stuffed Avocado Boats. You know I love avocados, so much so, that I even have my own avocado tree in my backyard. A ketogenic diet is a very low-carb diet with numerous health benefits.

Low carb keto cheese and bacon avacado boats step by step

1. In a medium size bowl using a fork mix chedder and mozerella cheeses,but not with a mixer just use the fork or salad tongues to mix them together.do not heat..
2. Cut the avacado in half. With a knife start at the top and cut around the core to make as even of a cut as you can. There is a large hard seed in the middle you cannot cut through the seed. So carefully cut around the seed creating two equal halfs..
3. Carefully seperate both halfs but pulling them in opposite directions simultaniously..
4. With a spoon pit the half with the seed in it. Use the spoon to pry the seed out..
5. Using a tablespoon spoon out the avacado flesh in a small bowl.
6. Set aside.
7. Cook the bacon slice in a small skillet until its slighty crispy. (Optional) cook until crispy.
8. Remove the bacon from the skillet.
9. Add avacado flesh, mayo and half the bacon to a blender..
10. Blend until desired consistancy is reached..
11. Skoop mixture and add half the mixture to half of the hollowed avacado..
12. Repeat with the remaining half..
13. Cut remainder of bacon into strips and lay it across the stop of the mixture..
14. Add a pinch of sea salt,and pepper (Optional] garlic salt, garlic powder,pink mountain salt.
15. Top both halves with the cheese mixture, microwave on high for one minute. (Bake in oven at 375) for 5 minutes or until cheese is melted..
16. Remove from oven.Serve warm..
17. Enjoy..

Add the grated cheese and mix well. Low-carb, Keto and Paleo apps, recipes, free guides & tools, and diet plans to help you achieve your goals on the ketogenic diet. This may be my favorite version we've done so far. These Keto Avocado Toast slices are made low-carb with Bread Cheese! This sushi is salty, creamy, crunchy, and won't weigh you down.

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