Recipe: Yummy Naughty steak (beef steak in diet pepsi)

Naughty steak (beef steak in diet pepsi). Naughty steak (beef steak in diet pepsi). steak fillets•diet pepsi or any cola drink you prefer. that's what I had on me•onion, chopped •sweet red pepper•garlic clove•tomato paste•hot sauce, chili sauce•salt, black pepper, cinnamon, coriander. Ribeye is the steak of choice for this recipeSimple and delicious with a quick and easy homemade gravy made from scratch! Our list of the best steak cuts breaks down the leanest to fattiest sources of protein, to help up your muscle growth and recovery.

Coat with spray oil and add beef. Remove beef from skillet and add onions and peppers. Bring your steak to room temperature. You can cook Naughty steak (beef steak in diet pepsi) using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Naughty steak (beef steak in diet pepsi)

1. Prepare 5 of steak fillets.
2. Prepare can of diet pepsi or any cola drink you prefer. that's what I had on me.
3. Prepare 1/2 of onion, chopped.
4. You need 1/2 of sweet red pepper.
5. You need 1 of garlic clove.
6. Prepare 2 tbsp of tomato paste.
7. You need 1 tbsp of hot sauce, chili sauce.
8. It's 2 tsp of salt, black pepper, cinnamon, coriander.
9. It's 1/2 cup of water.

Cold meat will seize in a hot environment. For real, use more salt than you think you need. Of course beef steak is healthy for you. It gives you all the amino acids you need for muscle growth.

Naughty steak (beef steak in diet pepsi) instructions

1. place all ingredients in a large bowl. let meat marinate for at least an hour if you're busy..
2. heat a flat pan or a griller. add beef fillets and sprinkle salt n pepper. cover for 6 minutes or so then turn the steaks on the other side and season again and cover for a few more miminutes while turning till its done.
3. steaks tend to shrink a bit once on heat, and more juices flow out of it. the juices will dry up again so it's ok..

Ampalaya con Carne (Beef with Bitter Melon)Salu Salo Recipes. Cooking times and temperatures may vary with method of preparation, size and shape of the Certified Angus Beef ® brand cut, and your desired degree of doneness. Grain-fed rib eye steaks, well-marbled short ribs, and thick T-bones give beef a bad rap when it comes to fattening cuts. You guessed it: This cut of beef comes from the area of the cow above the eye of round. Like the eye of round, top round is a lean, hardworking muscle that takes well to slow-cooking.

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