Easiest Way to Make Delicious Vegan sausage and saffron risotto

Vegan sausage and saffron risotto. You're in for a real treat! This is the ultimate one pot meal - everything is cooked in one pot and its packed with flavour! If you don't speak italian you can also enable english subtitles, and if you want to re watching the ingredients of this recipe look here in the desctiption.

Vegan risotto is one of those foods. What's more, the gradual process of making Don't believe us? According to Ina, the key to perfect risotto is carefully timing the addition of chicken stock. You can cook Vegan sausage and saffron risotto using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan sausage and saffron risotto

1. It's 1 of onion.
2. Prepare Half of vegan sausage (see recipe).
3. It's 350 g of arborio rice.
4. You need Glass of white wine.
5. Prepare 1.2 litres of veg stock.
6. It's Pinch of saffron strands.
7. Prepare 2 tbs of nutritional yeast.
8. You need 20 g of butter alternative.

Inspired by the flavors of bouillabaisse (the Provencal seafood stew), this creamy, saffron-hued risotto is a special occasion dish for vegans, vegetarians and even meat. I love this vegan take on risotto. It is creamier than any other risotto I've had, thanks to the addition of cashew cream and nutritional yeast. Add the rice and the saffron to the garlic/onion/thyme mix in the pan.

Vegan sausage and saffron risotto instructions

1. Dice the onion- white ideally but red if that’s all you have- and add to a large pan of hot oil until soft..
2. Chop the vegan sausage up into small chunks and add to the pan..
3. After a few minutes add the rice..
4. Once the rice starts to stick add the wine. Be generous. Stir occasionally until all wine is absorbed..
5. Add the stock one ladle at a time until the rice is cooked. Aim for a fairly wet consistency. Add the saffron and nutritional yeast close to the end and stir in well..
6. Turn off the heat, add the butter and put the lid on the pan. (see tip).
7. Wait a few minutes for the butter to melt then serve..

It will go down a storm with family Tip in the risotto rice and stir until popping. Heat the oil in a large saucepan over medium heat. Risotto has a reputation for being time-consuming and finicky. But we tested basic risotto techniques and found a way to get perfect risotto without constant stirring. For a vegetarian/vegan version, look no further than our green risotto.

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