Easiest Way to Make Delicious Thai Larb Salad
Thai Larb Salad.
You can have Thai Larb Salad using 22 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Thai Larb Salad
- It's 250 gm of beef mince.
- Prepare 1 of onion.
- Prepare 5 cloves of chopped garlic.
- It's 5 stick of dry lemongrass instead of fresh lemongrass.
- You need of Salt.
- Prepare 1 tbsp of red chilli flakes.
- You need 1 tbsp of basil leaves.
- You need 1 tsp of oregano leaves.
- You need 1 cup of cucumber slices.
- You need 1 cup of raddish slices.
- It's 2 of green chillies finely slices.
- It's 3 of green onions leaves finely slices.
- It's 1/2 bunch of mint.
- You need 1/2 bunch of coriander leaves.
- You need 2 tbsp of soya sauce.
- You need 2 tbsp of worcestershire sauce instead of fish sauce.
- It's 5 tbsp of lemon juice.
- You need 3-4 tbsp of olive oil.
- Prepare of For onions pickle:.
- Prepare 2 of onions finely sliced.
- You need 3 tbsp of vinegar.
- Prepare Half of cup hot water.
Thai Larb Salad step by step
- Pickle: mix hot water, vinegar, add onions slices into it and refrigerate it. Drain out water before serving..
- For Beef mince:.
- Heat oil in a pan, saute onion slices, chopped garlic, lemongrass and red chilli flakes for 3-4 minutes..
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- Add mince into the pan and mix it well. Add water and cook it till meat become tender. Drain out the oil before adding into the vegetables bowl..
- Now add, lemon juice, worcestershire sauce, soya sauce, red chilli paste and basil. Mix it well and cook it for another 5 minutes. Close the stove..
- Cut cucumber, raddish, coriander leaves, mint, green onions green part and green chillies. Put them into a bowl..
- At last, add mince, pickle onions into the bowl and mix it well..
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- Serve it with rice or noodles..
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