How to Make Yummy Vegan cabbage roll

Vegan cabbage roll. This recipe for Stuffed Vegan Cabbage Rolls was by reader request. Hundreds of you asked for it, so here is my version. Here it is the vegan version.

Cabbage rolls, whether vegan or not, are usually served as a main dish with polenta and vegan sour cream (or vegan yogurt), and sometimes garnished with hot pepper, potatoes or bread. Delicious and satisfying vegan cabbage rolls filled with amaranth, sweet potatoes and lots of spices and seeds. From Vegan Vittles by Joanne Stepaniak. You can cook Vegan cabbage roll using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan cabbage roll

1. It's 1 of small cabbage/ half big cabbage.
2. You need 2 spoons of vegan butter/olive oil.
3. It's of Salt.
4. Prepare of Fillings.
5. Prepare 1,5 cup of rice.
6. You need 50 gr of frozen mushroom (any kind).
7. It's 2 slices of bread (without crust).
8. Prepare 2 spoons of soy milk.
9. You need 1 clove of garlic.
10. You need 1 of dice of vegetable broth (knorr).
11. You need 2 spoons of olive oil.
12. Prepare of Oregano.
13. It's of Salt.
14. Prepare of Pepper.
15. Prepare of Sauce.
16. You need 12 spoons of canned tomato sauce/soup.
17. It's 1 clove of garlic.
18. It's 1/3 glass of cooking white wine.
19. You need 2 spoons of olive oil.

This is a tasty, simple and hearty dish. I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half. Cabbage rolls are one of my favorite comfort meals, however they are not quick. That's why I love You can use any vegan ground you like, though.

Vegan cabbage roll step by step

1. Prepare 18 sheets of cabbage leaves. Wash well with running water..
2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water..
3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread.
4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid..
5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat..
6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close..
7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat..
8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins..
9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!.

These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture. VERY timely as I suppose all cabbage rolls are. Did not care for the tofu mixture. Growing up in a Hungarian household, cabbage rolls were a frequent dish on our dinner table. Going vegetarian or vegan doesn't mean giving up your favorite savory comfort foods.

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