Recipe: Delicious Low Carb Philly Cheesesteak Casserole

Low Carb Philly Cheesesteak Casserole. But there's not bread to keep it low-carb! Philadelphians are very particular about what goes on a cheesesteak. We lived in Nebraska a few years ago and they opened a cheese steak joint just before we moved away.

Philly cheesesteaks are wildly popular for a reason… they're SO delicious! I recommend that you remove it from the freezer the night before you plan to eat it. It's loaded with steak, onion, peppers and the. You can have Low Carb Philly Cheesesteak Casserole using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Low Carb Philly Cheesesteak Casserole

It's 1 lb of lean ground beef.
Prepare 1/2 of green bell pepper - chopped.
Prepare 4 oz of fresh button mushrooms - chopped.
It's 1 tsp of salt.
Prepare 1/4 tsp of black pepper.
It's 1/2 tsp of onion powder.
It's 1 tsp of worcestershire sauce.
You need 4 of eggs.
You need 1/2 cup of heavy whipping cream.
Prepare 6-8 slices of provolone cheese.

We ate ours with a salad for dinner. You could also pair it with some other low carb sides for your family's dinner. Just a bite or two and you will quickly see why. You get everything in one meal prep friendly dish.

Low Carb Philly Cheesesteak Casserole step by step

Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender..
When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes..
While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended..
Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired)..
Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!.

Great make-ahead for dinner or lunch. Your daily values may be higher or lower depending on your calorie needs. Craving cheesesteak but watching your bread intake? Check out our No Carb Philly Cheesesteaks ! Free carb counter and keto diet tracker for the low carb and ketogenic diet.