How to Make Tasty Vegan Red Lentil Dhal

Vegan Red Lentil Dhal. This vegan red lentil dhal is super easy make, there is no need to pre-soak lentils as they cook really quickly. I hesitated to do a dhal recipe for the blog for a little while, because while this well known Indian staple tastes magical, it's really hard to convey this in photographs and it so happens that. Please share and like my videos if you enjoy them.

Scroll down to the recipe card for the full dhal recipe. Make it a full meal with these vegan Indian recipes! Lentil Dahl (the recipe you're reading!) Our friend Aaron is back with another mouth-watering vegan recipe for you. You can cook Vegan Red Lentil Dhal using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Red Lentil Dhal

Prepare 275 g of red lentils.
It's 1 of onion, finely diced.
You need 3 of garlic cloves, finely diced.
It's 2 tsp of ginger, grated.
You need 2 tsp of ground cumin.
It's 2 tsp of turmeric.
Prepare 2 tsp of garam masala.
You need 1/2 tsp of paprika.
Prepare 1 tsp of coriander, chopped.
You need to taste of Salt.
It's 1 can of coconut milk.
Prepare 500 ml of vegetable stock.
You need 1 can of chopped tomatoes.
It's 2 tbsp of Olive oil.
Prepare of Lemon juice, to garnish.
Prepare of Chapatti bread, to serve.
It's of Rice, to serve.
You need of Spinach, to serve.

This time it's red lentil dhal! Why is red lentil dhal so awesome? The basic red lentil dhal in this recipe can also be. A creamy Red Lentil Dahl recipe that is comforting, hearty, flavorful, and delicious.

Vegan Red Lentil Dhal step by step

Heat the olive oil over medium/high heat..
Add the onion, garlic and ginger. Fry until golden brown..
Add all the dried spices and cook for another minute or so. Stir regularly..
Next add the tomatoes, vegetable stock, coconut milk and lentils..
Reduce heat to medium and cook for 15 minutes or until the mixture has thickened..
Add the coriander and season with salt to taste..
Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over..

This Indian dish is vegan, gluten-free, healthy, and easy to make. Dal (also spelled dhal, daal, dahl) is a term used for dried, split pulses. Dal also refers to Indian lentil soups which are important staple foods in South. Recipe by Bob Jack for El Piano (www.el-piano.com). Now add the lentils and fry them briefly.