How to Make Appetizing Vickys Autumn Harvest Rice, GF DF EF SF NF

Vickys Autumn Harvest Rice, GF DF EF SF NF. Mix the arrowroot / cornflour and sugar with a little of the rice milk to make a paste and add some yellow colouring if desired. Simmer the rest of the milks in a saucepan. Mix the vanilla into the paste then slowly, whisking continuously, add it to the milk in the pan.

Not just an ordinary Rice Krispies Treat. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. You can have Vickys Autumn Harvest Rice, GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Autumn Harvest Rice, GF DF EF SF NF

You need 440 grams of cooked brown rice, hot (around 110g / scant half cup raw).
You need 240 grams of pumpkin puree, canned is fine.
Prepare 2 tbsp of maple syrup.
Prepare 1 1/2 tbsp of apple cider vinegar.
It's 1/4 tsp of ground cinnamon.
Prepare 1/4 tsp of black pepper.
Prepare 75 grams of /1 small unpeeled diced apple.
Prepare 100 grams of / 1 medium red onion, diced.
You need 60 grams of walnuts (optional), chopped.
It's 2 tbsp of raisins.
Prepare 2 tbsp of olive oil.
Prepare 1 tbsp of chopped parsley.
It's 1 pinch of salt.

There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. You can use white choc to bind & enhance this recipe., There are a few 'better' options available. Asian chicken skewers with peanut sauce.

Vickys Autumn Harvest Rice, GF DF EF SF NF instructions

If cooking raw rice especially for this, cook it per package instructions.
Combine the pumpkin, syrup, vinegar, ground cinnamon and black pepper in a bowl and stir well. This mixture doesn't need cooking.
Mix in the hot brown rice then add the apple, onion, raisins, walnuts, parsley and oil to the rice mixture and mix through evenly.
Season with salt to taste and serve warm.
To freeze, follow direction 1 and place the mixture in a freezer bag. Put the cooked rice in a seperate bag. In a 3rd bag place the remaining ingredients and place all 3 bags in 1 larger bag to keep them together.
Defrost all bags to serve. Warm the rice through. Let the pumpkin mixture and the apple/onion mixture both get to room temperature. Mix everything together. Serve warm.
This is great as both a main dish and as a side.

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