Easiest Way to Prepare Perfect You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]

You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]. You Tiao is a savory Chinese donut that consists of two dough strips being conjoined and deep-fried. This recipe is vegan-friendly and uses a few basic ingredients that are probably already available in your pantry. This Chinese donut is popular in many Asian countries, and so it has many.

These Vegan Cake Batter Donuts are loaded with sprinkles and topped off with vanilla icing for a delicious vegan dessert! Homemade You Tiao (Chinese Donuts) are crispy on the surface, extra airy, fluffy, and tender inside. You Tiao is a savory donut that has a beautiful golden color. 油条 when you translate it word by word into english, it means oily stick. You can cook You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] using 7 ingredients and 14 steps. Here is how you achieve that.

Ingredients of You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]

It's 260 g (2 cups) of all-purpose flour.
It's 10 g (2 tsp) of baking powder.
Prepare 1.25 g (1/4 tsp) of baking soda.
It's 3 g (1/2 tsp) of salt.
It's 8 g (2 tsp) of granulated white sugar.
You need 10 ml (2 tsp) of flavorless vegetable oil/cooking oil.
You need 150 ml (1/2 cup) of + 2 tbsp) water.

The dough is deep fried just like churros & donuts, but instead of being sweet. These Chinese crullers are really good alone when made fresh with some dipping sauce made with some soy sauce, hot chili oil and a splash of vinegar. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and.

You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] step by step

Https://youtu.be/L2AIPLSxVNw.
Combine all the dry ingredients in a large bowl. Then make a well in the center..
Add oil and water into the center. Using a wooden spoon or chopstick, stir everything to combine thoroughly..
Once the liquid is absorbed, start kneading with your hand for about 1 minute. The dough will be a little dry, but it should form a ball..
Leave the dough in the bowl and cover it with a plastic wrap or damp cloth. Let sit for 30 minutes..
Knead the dough for another 5 minutes. Then coat the ball of dough with cooking oil so it does not dry out. Cover again and let sit at room temperature for 4 hours or in the fridge overnight..
If you stored it overnight, leave it out on the counter for 1-2 hours until it gets to room temperature. Then transfer it onto a lightly floured surface..
Flour your hands and the dough if it feels sticky. Divide the dough into two equal pieces. Then roll each to a long log..
With a rolling pin, flatten each log into a rectangle of about ¼-inch thick..
With a knife or bench scraper, cut them into ¾-inch wide strips..
Preheat enough cooking oil in a pot or deep skillet to 400°F or 200°C..
Place one identical dough strip over another. Lightly flour them if sticky. Then use a wooden skewer or thin chopstick to press down the middle lengthwise. With one good press, it should be to make an indentation on both sides of the dough..
When the oil is ready, gently pull the two ends of each piece to stretch it to about 4 times its original length. Place in the oil and start turning it around with tongs or a chopstick after 3 seconds. This constant turning will allow the dough to puff easily and evenly. Fry until it is golden brown..
Repeat with the rest and remember to cover any uncooked dough with a damp cloth or plastic wrap so it does not dry out..

This homemade Chinese doughnut is vegan-friendly and only involves a few basic ingredients. It has a variety of names such as you tiao in Supposedly it has made its way into many different cultures and we all just love it. This recipe creates a super crispy donut with a chewy and somewhat airy interior. This recipe is from Nanjing, China but variations are made all over the county. In some regions of China, it's enjoyed with a piping hot bowl of sweetened soy milk. yiu tiao.